This place is surprisingly good and tasty. It is more like a Japanese-Taiwanese fusion, so better set the expectations for it. Each main dish is $12-$18.
sooooooooooooooooooooooooooo yummmy reccomandd soooooooooo soooooooo much mmmmmmmmmm yummy ?????? I spend my allowance on thiss ???????????????????????????
Five tiny pieces of chicken is what they charge 12.95 for. Also had their beef curry, and the beef was so raw and blue I felt it was still mooing at someone this morning… I have heard of farm to table, aren’t you suppose to cook it first? I even called the restaurant and asked if this was their normal portion, they told me yes, it might've just looked small due to the way they cut it. Are we rationing for WWIII?
This place is a Japanese Chinese fusion leaning more towards the Chinese influence. I wouldn't recommend the ramens or curry here. However, the Chinese dishes were really good such as the mapo Tofu. Small portions however
When boyfriend craves food, I swear he takes the time to research all the new places to try. This month, we've been hitting a lot of ramen and this weekend we decided to try out Mooji Ramen. We came in shortly after they opened and we were the only patrons in the restaurant. Due to covid, they currently only seat 4 tables max, but we basically had the place to ourselves the whole time.When perusing the menus before, he was intrigued by their offerings which fused Japanese and Taiwanese dishes. Like, you could make your ramen a combo by adding $5 for your choice of popcorn chicken, gyoza, sweet potato fries and one other option + sweetened black tea. Boyfriend got the Hakata Tonkotsu Ramen and I got Miso Ramen.My miso ramen was topped pork belly chashu, steamed cabbage, bean sprouts, seasoned soft-boiled egg, scallions, and roasted sesame seeds. The noodles were springy and firm while the broth was rich and creamy. I wasn't a huge fan of chashu since the texture felt like boiled pork belly brushed with tare sauce. However, everything else was pretty good.The popcorn chicken was freshly made, fragrant and juicy. We packed most of this to take home and it crisped up nicely in the air fryer. And a bit of warning, your burps will smell like popcorn chicken, or at least mine did for the rest of the day lol.However, not sure if I would return for the dine-in experience. I'd probably do delivery or pick up since they do seem to get a lot of takeout orders. The kitchen was fired up and constantly churning out orders, which probably warmed up the place. Not to mention, us eating hot ramen. They didn't turn on the air or fans until we were finishing up, but overall, it was decent meal for two for about $40.
this is the best ramen place i have ever been to whenever i get a good grade i ask my parents to take me here so good and so spicy mmmmmmmm. TT^^:)ENJOY!
Good restaurant, high chair for small kids, only seating 4 parties inside for safety and to prevent crowding. Pricing is a little expensive, $12.95 for fried mushrooms seems a little steep.
Delicious mapo tofu and other Taiwanese snacks.
Had their Spicy Miso Ramen and it was really good but not the best i’ve had. The pork was delicious but just felt as a whole it lacked flavor, also had no real kick to the spice at all. It was also my first time trying Gyoza and they were delicious and had a nice crispy bottom. Service was good too, there was no people at all when we went so we got seated quickly.
A small shopping strip just south of Culver has several potential stops for good food. One of these is Mooji Ramen, I was driving by so I picked up an order to go, curry rice with fried pork chop and it was very tasty. The curry is tasty and has the barest hint of spiciness, nothing painful but not bland.Good place!