Went for an early father's day dinner and was greeted warmly by the staff. All the staff were friendly and helpful, which was a great start to the dinner.As for the food, everything was delicious but our party especially loved the duck, king crab, and the baos (both friend and steamed) with the side of condensed milk.Everything here WAS incredibly expensive though, so it's probably only good if you've got tons of money to spend or insanely rich.Experience was still good though overall.
Delicious....the best Peking Duck in town....thin, succulent meat with crispy skin and a good amount of very good wraps. Also enjoyed the steak dish. Perfectly seasoned and very tender.Since we were enjoying the company of friends we realized it was near closing time on a Sunday, The friendly staff said no worries and that we can enjoy a few more minutes. We decided to go but greatly appreciated their hospitality.
We come here a lot. The wait staff is friendly and never have an issue. Jean is super nice and always helpful with great recommendations. We come a lot for lunch and the duck is great. But we only get that on special occasions. We also really like the bang bang chicken, Kung pao chicken, Mongolian beef, and most dishes are really good. I love the Kung pao shrimp but it's kind of expensive. So only get it occasionally. Overall great place with good service and good food.
The roast desk takes a while but taste super good. And I love the Dongpo pork belly so much. The service is good.
Perhaps one of the most spectacular meals we've ever had: roasted duck, wok fried lobster, sautéed short ribs, stir-fried pea tips & jellyfish & Chinese cabbage salad. Also, the staff is super friendly & attentive. Would give more than 5 stars if possible - Highly recommended!!
The food is ordinary, but way too expensive. Ordered roasted duck three ways to eat, total $80, but the soup and bone were not fresh, used from left overs from other people who ordered the duck days ago. It is completely a cheating scheme.
Though the food is on the pricey side, the dishes were interesting and delicious. The menu the staff provided felt like a coffee table art book and every single dish looks photogenic upon arrival at the table. The dandan noodles were savory but I could've definitely handled a spicier version if offered. Staff was very helpful and would help customers know what's popular to order.
I my opinion this is the best upscale autentic sichuan/chinese place in the area. Nice setting, great tasty food, friendly and efficient service. Great if you like real spicy food, but careful what you order if not. Very reasonable prices for the quality of food and service.
Amazing Peking Duck, Hot Chili Oil Fish, Cumin Duck Bone
Pricey but good quality and authentic tasting Sichuan cuisine.