The Best in LA. This is my first time in LA and first restaurant I eat. The food was very good. I like the sweet potatoes ? they have. All in all food are delicious ?
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Had the smothered pork chop and it was great!
Good food ? ? gr8 staff good vibes I'm around for round 2 & 3 nice place tap in
Food was just too damn salty i couldn't even eat it.. a waste of $52.39... sweet potato Pie was too sweet you couldn't taste the sweet potI.. in the pie.. the food was some much better when Mr. Dulan was alive... a great disappointment ? will never return nor will I Recommend to anyone
Myself & family visited Dulans on Tuesday one of the things I always get is there Peach Cobbler large crust be coming here for over 10 yrs I order Along with my food a Large Peach Cobbler extra crust as I always have being doing & til 4-19-22 when I got home and open my peach cobbler it waist like this picture I post looking as if someone was eating it the peach cobbler is always fill to the top and that one was not so I call up there spoke with a young woman name Joy whom apologized and said to come back @ my earliest and it would be replaced to my satisfaction went up there today 4-20-22 peach cobbler wasn't replaced and was threatened to have police call on me if I didn't leave the property
Absolutely loved the food. I had the baked fish, mac & cheese, beans & rice, candied yams and peach cobbler. It was better than I had expected. It was served at the right temperature and the portions were huge. It was shared between two of us and there was enough for me to have another meal of it the next day. It reheated well. Would definitely like to try more from this place.
My daughter and I are here in LA on our vacation “from Florida”. I saw this restaurant featured on Good Morning America and was extremely excited to have dinner here. As we drove up to the front of the restaurant we saw the long line waiting on the side walk, but it did not prevent us from coming to place a order because we were willing to wait & pay for good soul food. After they took our order at the window there was a sign that stated from that point it would be 20 mins. That was a “joke”!!My daughter and I stood waiting for over 40mins as other customers that ordered “AFTER” us received their orders first!!!. Our number was order no# 104 and we heard them call 105,106, 107 up to 111. My daughter then asked the young lady at the window what happened to “our” order??? She asked: what was your order no# again??? which we told her it was 104.. then she realized and said our ticket did not print “inside” for anyone to fulfill your order!!! We waited all that time ( in the cold wind) outside on the sidewalk for this food!! They didn’t realize they didn’t have our order!!!! ... I was just ready to ask for a refund when they “finally” handed over our order.I must say it was a “disappointment” for the cost of $52 bucks and the long wait… It “was not worth it!!” They tried to create the flavor with a lot of salt and sugar.Trust me folks “I cook soul food”. I’m from the south and you don’t need a lot of salt to make soul food flavorful!!! . We ordered the fried chicken dinner which had a nice flavor of oregano and seasonings “but it was too salty!”We also ordered collards which was just okay but there was “too” many stems…Dulan family please “remove” the stems from your greens then your greens would be more flavorful.The Mac & cheese taste like they used just velvetta cheese and that’s it. We also ordered the fried fish which was good!! My daughter enjoyed the fish.The Orka & corn with stewed tomatoes had too much sugar or something sweet..It was okay but not “comfort”food I’m accustomed to. What happened to onions, fresh garlic, peppers and natural herbs for flavor. Not Salt!!Okay now the dessert was very disappointing too. I ordered “sweet potato pie” which is my favorite dessert and peach cobbler. The pie was too “sweet”. Folks there should be a perfect balance of vanilla, nutmeg, cinnamon, a little orange zest and the natural taste of sweet potatoes in sweet potato pie… All I was tasting was “sugar!!” Was it a “sugar pie”!!!!!And the peach cobbler i think may have been apple pie..It didn’t taste like peach cobbler at all. “Well”!!!!… LA peeps..I know you may think Dulan’s is a good soul food restaurant.. but it’s just “okay” It’s “not” a excellent comfort soul food restaurant . Folks come to Florida, Atlanta Ga or North Carolina then you’ll know what real comfort soul food is suppose to taste like!!!!. Also Dulan family work on your ordering process so your customers won’t wait so long to drop their hard earned money on simi- okay foodSorry but i had to be honest!!!
Been wanting to go here for a while. Finally went here last week and was not disappointed. The food is incredible the place is kind of funky and the owner is just a Really Really Really nice guy. Had some of the best fried chicken I've ever had. What are you going to do along with Sweet Potatoes Mac & Cheese,Biscuits, & Coconut Pineapple cake.Yum Yum Yum and triple Yum. It's mostly take out but there are a few tables inside. If you're in LA and want Soul Food look no further.
This place has horrible service workers are like robots with their nonchalant attitudes. Ordered food which was ok greens had to much vinegar in them but otherwise everything else was ok. Ordered 2 perch cobblers which had about 2 spoonfuls a piece for almost $6 bucks. Wow step up your game if your going to charge that much for a small portion of dessert. And when I complained they offered nothing to compensate for the mishap but bring it back we’ll exchange it for you…..Umm yeah I’m going to burn 6bucks a gallon worth of gas to come exchange something that should have been done right in the first place!!!!!