The best mariscos in the south bay. I love coming here for the feeling of being in a secluded tropical island jungle canopy eating fresh seafood.
The fish was good. The shrimp was bad. They have enough space BUT we got seated right on the sun. To get Alcohol you need to get up and order at a side bar. This is not a restaurant, it's a back yard.. just incase you didn't get that.It is pretty.. but FYI.. it's a back yard in the hood.I did enjoy the space.. not bad for a backyard spot.
Food is great and ....I have no pictures because is Delicious and i eat it all ?
I call an order 6 hour head for a pick up i.still waited 1 hour for my order I had people came right behind and they got there food first.
Hidden gem. Delicious shrimp and tropical ambiance
I came here 3 years ago and the quality is still fresh and everything tasted great. We got the ceviche marinero, aguachiles, and campechana. Good portions and prices. They do not allow outside alcohol anymore and it's cash only.
awesome service and fresh shrimps.beers cold at perfect climate
All I can say is everythinf is amazing here. Lives up to the hype, and customer service is on point. Gracias?
Great family owner restaurant, Sergio is an excellent chef
I had the shrimp, it was delicious. Everyone loved their choices, and it's lovely to see how this place has been built out in such a loving way with the family's help. A must-try!