Absolutely amazing! This was my first time visiting and I will definitely be returning. I loved everything from the appetizers to the main course and drinks
So good, we go here to get spam musubi, seaweed salad and popping boba, the whole menu is delicious. Try it! Yum!
Place does not have indoor seating as far as I can tell from recent visit. There was just a couple picnic benches for outside seating. Tried the CPC plate. The chicken itself is quite bland to my tasting. I will give other items I try next time I'm nearby.
Got the CPC (garlic) plate lunch.Rice was unfortunately dry.The macaroni salad was okay.The chicken was great and actually reminded me of korean fried chicken. The skin was crispy without using too much batter and the inside is juicy.
Born and raised from Waipahu, HI..currently living in LA…wanted to take my girl and son to eat some Hawaiian food and they never have Lau lau, smoke meat, Lomi salmon, nor poke. I got the kalbi and kalua pork…was chewy and bland. Had a side order of da taco and wasn’t impressed. I hope you guys have a better experience.
FINALLY!!! Finally we find a Hawaiian food place that actually has food like what we grew to love in Hawaii. My very picky Hawaiian husband gives it 5 stars. We had Kalua plate, Lau Lau plate, Original Poke, and Lomi Salmon. We are so happy to have found Da Hawaiian Kitchen.
Love this place and my friend from Hawaii brought me here before Covid. He said it was like being home. Took my wife here in March and she loved it. I got the spicy bone in with extra Mac salad. So glad your quality stayed the same.
Ono food awesome great seafood salad and poki
Since King's Hawaiian no longer has lau lau on their menu (as of June 2021) and Shaka's in Monterey Park is gone (my closest place for kalua pig) and my vacation to Kauai has been in COVID hold, I had to find a new local place for that Hawaiian fix. Looking at everyone else's reviews and pictures convinced me this was the place to go. Got the DHK plate and CPC Chicken plate with spicy garlic (was originally going to get just the garlic sauce, but a couple of reviews convinced me that spicy was the way to go).The lau lau (they had 2 ready when I got there) did not disappoint. It was decent size and meaty and moist, not soupy. My husband got the butterfish in the half l left him ? which he said was good. The kalua had that nice smokey taste that I love. It wasn't fatty or greasy either. It hit that crave. Kalua was on a bed of cabbage not mixed in to water down that smokey flavor.The CPC was deep fried crunchy goodness with a garlicky, spicy sweet sauce that kicks you after. Even with the sauce coating the chicken the crunch was still there. The loud crunch was the first thing I observed with the chicken and that was from my husband taking that first bite. The chicken thigh was not a small piece either so eating one of the two chicken was satisfying.The mac salad was different from others that I've had with a nice eggy flavor that I did not expect. I can see why others would get two scoops instead of rice, but that spicy garlic sauce on the rice was so good too.If I get to make that trek back, I want to try the loco moco and bacon fried rice.
Good Hawaiian food that reminds me of Hawaii. Had their kalua pig, lau lau, and CPC (Chili Peppa Chicken) with spicy garlic sauce. Kalua pig was moist and had that nice smoky flavor and the lau lau was delicious. The CPC was really crunchy with an awesome sweet spicy garlic sauce on it. The food was served with Aloha spirit.