This is my second time dining at Spoonbar and it truly never fails to be delicious! The food, drinks, and ambiance are fantastic. Our main server wasnât the most amazing server I have ever had but the support servers that helped him were great! The Mac & cheese, steak, and pork tenderloin are fantastic main dishes. When it comes to dessert the baked Alaska and tiramisu are the way to go! I canât wait to go again!
The servers were all over the place as far as quality of service. The runner was more responsive than our wait staff that seemed to use a classic excuse for everything that went wrong with the service. Which ultimately gets back to the server staff. We have had so much better service in the past year or more we have been coming to Seafood Sundays for over 2 years. Almost every week or two. Just a disappointment. The food was excellent either the exception of to prosciutto wrapped prawns weee overcooked. Otherwise the food was excellent.
Decided to give the ânewâ Spoonbar a try. Good choice! Austin, our server was terrificâ¦. not hovering, yet attentive and friendly. Lots of new and interesting choices since the last time I was there. Both burrata with prosciutto and the pork belly appetizers were outstanding. My sole and lobster risotto, as well as my companionâs pork chop were flavorful and prepared just right! Desserts? Nothing tempting. Maybe the only area for improvement. Even so, a solid 5 stars.
We had a really delicious meal at Spoonbar. Appetizers, salads, main course, dessert and our cocktails were all amazing. Our daughter had a wonderful mocktail too! The space is so cool, great ambience.
We had an 8:45 pm reservation and arrived on time and were seated and told that the kitchen closed at 9:00 and we had to hurry and get our food ordered. They take reservations until nine with a kitchen that closes at 9:00. The server was very nice but kept reminding us about that and rushing us to make decisions.
Had an AMAZING meal here on a quiet Sunday night. We did the three-course prix fix, and it was excellent. Amazing lobster raviolli. And we splurged and had the Baked Alaska for dessert -- was lit up tableside -- very fun. We're locals and we will definitely be going back.
Lovely setting and atmosphere. The wait staff is outstanding. Food is intriguing; we ordered lots of appetizers and the cioppino - delicious.
Absolutely delicious truffle fries and cioppino! Beautiful restaurant and the food came out lightening fast! Would def go book.
Fabulous setting in the shaded patio. The service was responsive and knowledgeable and the food was delicious. Sometimes, eating at a hotel feel like you settled for less. This is not the case at spoonbar.
Michael our waiter was phenomenal, friendly, personable, attentive and just overall a great person. Would definitely go back!