Very good. Salt n pepper tofu had a hint of rosemary or something. A little different but it was very good. Seats are comfortable. Service is really good. Park on the left hand side to get close to the front door.
The food is OK but nowhere near for the price. They are always late the portions are small and I certainly will not be going here again
Veggie Lee’s could just be named Lee’s because you would not guess the menu items are vegetarian/vegan! We ordered the salt and pepper pumpkin for starters and the sesame chicken and beef and green bean sautee plate for main. All menu items are prepared without onion and garlic - we were concerned at first but this made the food refreshing to taste. The sesame chicken was very close to chicken taste and texture, which had us fooled. The salt and pepper pumpkin was like tempura pumpkin. The portions are big and we had plenty of leftovers! There is dine in seating but noticed most order food to go.
Quick, delicious and nutritious! They substituted my food allergy of tofu with broccoli with the snow pea and water chestnuts. I asked for brown rice and got white but I don’t mind because I enjoyed all of the food anyway! I also had the soup with shiitake and white fungus. I love how there isn’t garlic in any of the food due my allergic reaction. They also don’t use any onion as well which is fine by me since with onion when it is a leftover at home, absorbs the yuckies in the air or fridge. This is why we have cut onions in the house when we are exposed to someone sick! Try it and see if it works for you!
I came to this place very often and I wanted to show my friends this restaurant because I loved it. Until, it was the end of our order and my friends didn’t leave a on the receipt. but, we were going to put it in the tip jar they have in front. Our waitress harassed us for a tip yelling at us saying that we should’ve tipped them. Very rudely. I will never come back to this place after that miss treatment that I had just because I did not retype them on the receipt. But was going to give cash to them for their service.
This is a vegan Chinese food restaurant in which they use NO garlic and NO onion. Very delicious food and I am NOT vegan.
I had orange chicken, chicken fried rice and potstickers, it was soooo good. Worth every penny. I wish there was a little more salt in the food, but that just seems to be common with vegan food for the most part. I’ll definitely be returning, I’ve missed Chinese food so much.
This is truly an exceptional restaurant. Given that I am vegan and gluten free, I rarely find a place where I have more than one or two options, if any at all. I was amazed at this menu and all the incredible dishes I could eat. They take requests and are very willing to help you determine what on the menu will be good for you! The pea shoots with the abalone mushrooms were seriously epic, and the pumpkin with tofu and curry, was absolutely delicious. I will visit this place whenever I am in the Bay Area.
We have vegan beef chow fun; salt & pepper tofu and fresh bean curd skin with vegetables. They are delicious. Will go back again.
Worth trying if you are a Vegan. The choices they had were really good. The only downside is that some of the foods very very oily.