Really great battered fish, so fresh, would definitely go there again.
Best fish n chips I've had in a long time. Everything is cooked to perfection. It's a small whole in the wall in kind of a seedy area of Hayward but the food is totally worth it and I couldn't it's hands down the best fish n chips in the east bay.
THEIR FISH IS VERY MEATY.....Nice thick steak fries ....will come back and I'll have photos
Delicious and will make you for sure want to make thiS a frequent choice. Juicy perfect fried fish and shrimp. Sides amazing but they charge alot for extra sauces. Drinks are cans
Big portions and pretty solid batter. The steak fries here are the best in town as far as I'm concerned.
Somehow my review got deleted, so here again...Overall enjoyed the experience. Due to COVID, restaurant still currently take-out only. Guy taking our order was barely friendly, even seemed inconvenienced that we were there...heaven forbid me tell him I'd been told to go here for awhile now and finally made it...that it's my first time so help me choose the best sampling. He wasn't interested in any of that into and just looked at me (-1 ⭐), so I referred to the menu (pic added) taped on their window and ordered what I added the pic of..."1 Pc Fish & 4 Jumbo Shrimps w/ Chips." Value of food was pretty right on, but the entire bottom of the box was all french fries...def enough to share with someone else as there's no way I should/could finish them all. A lil salty to me, but the crisp and crunch of the steak fries was difficult to stop eating. The shrimp and fish were cooked perfectly...crisp, fresh crunch with seemingly the perfect amount of better, yet oil didn't drip out each bite or be all over my hands. The guy said 15 min and that was accurate -- everything came out piping hot! ?♨️ The sauces that came with it seemed house-made: cocktail, tartar, & make vinegar. Enjoyable to add to what I was eating.Overall value/would I come back again? Probably not unless I was already driving by for something else. But we also don't eat a ton of fried food. It would have to be a "splurge," so there's a chance!
This looks like the old H. Salt Fish and Chip I used to work there and we made everything fresh. We peeled the potatoes, made fresh Cole slaw and onion rings. Grace and T.C. were the owners I wonder if the owners here are related?
Good place. The food is fresh and they give you realistic expectations on how long the food being cooked takes.
The fish is delicious here and served piping hot and they have steak fries those are the really big fries and they are nice and crispy the shrimp is good too but a little overpriced. You can tell they make the cocktail sauce and tartar sauce in house as it to compliments the fish and shrimp respectfully fish looks to be Alaskan Pollac (better fish for fish and chips) as opposed to the cod most places serve. I’m definitely coming back here kinda wish they stayed open until 10 but no matter I will be there by 8:30 if I have too.
Went to this place a year ago and it was great went to it a week ago and it sucked