Cozy little restaurant. The food quality is amazing. I loved the fresh Taftoon bread and the Soltani kebob which was done perfectly. The meat is tender and juicy.The server was very nice and friendly.I'd go back and try their other dishes.
We know this place for very long time from Tehran use to go the next of weekends with my bro and mum and dad here they do same hm not quit as what they did there but much much better then Raffi kebab only bring name of him and nothing els but had nothing compost to here but here lack of parking and is been long time didn’t come there even years but they do much better then other places ??????sunnier if you want tasty and good place we do our own kebabs every night haha so no neeed to go there if once a month who wants then ? this for losers ??Enjoy it some places looks want Chang my writing hahaha go ahead I say other places you I can ??
Once they put someone that has common sense back on the phones to take orders this place will get a good rating. Your food can be good but when your service is horrible your not going to get anywhere.
Best Kabob in the area. Had the Saltani. That's a combination of Barg and Koobedeh. It was so good. The hot bread was good, especially with the cucumber and yogurt dip. The staff was helpful and friendly. We'll be back.
Ordered takeout. It took 10-15 mins. I had the beef koobideh and it was good. The portion was large with rice, tomato, green pepper and one piece of fresh bread. I will probably start going here instead of Raffis.
I was told to go to Vanak and try their Dizi (Abgoosht) and their Koobideh kabab.To my surprise I wasn't impressed at all. The koubideh was too salty and nothing special. The dizi was ok but for those who have never tried it might be delicious. It wasn't the case for me at all.But the home made bread (Nan) was very good.We were served by an elderly man who was pretty cold and not welcoming.If you want eat a good Koobideh just go to Panini kabab and for the best fillet (Barg) kabab go to Rafi in Glendale.
I had the lule kabob and it was good, not mind blowing, just good.The kabob tastes just like the ones at other Persian restaurant, so if you want consistency, you got it!
I had dizi and the food was delicious. However, I wont be coming back any time soon during the pandemic. Unfortunately the staff weren’t wearing masks most of the time even when interacting with customers. Neither were most of the other customers when not sitting at their tables.
A humble appearance and location hides an uncut gem. Although my appreciation of Persian cuisine is that of an outsider, my introductory appetizer was a delight,* and the Monday afternoon dining room packed with locals is a testament to the quality of their fare. Few symbols are deployed to craft an environment to convince outsiders of authenticity, instead the diner-like venue announces itself through the community and cooking therein.*Kashk Bademjan: an eggplant and onion based dip served alongside freshly baked bread, the spices were subtle but delicious, and like the rest of the experience conveyed understated excellence.
Vibes at this restaurants are like eating in a restaurant in Tehran's Grand Bazaar. Food quality is exceptional at very reasonable prices too. Would love to go back again. Their Dizi is a must try.