The sushi is good if you want to have a bite of different rolls. If you're looking for specialty rolls, elsewhere is recommended. The spicy garlic tempura roll was my fave.Dissaponted since food wasn't on the conveyor belt last night so the orders had to be placed via tablet. Staff is friendly and they recently added an automated robot.
Although I can see why people would think this place is basic, everything I had was very good and I would go back. They have some rather unique dishes that are hard to find outside of Japan. The desserts are good. The sushi was fresh and the other dishes were delicious as well.
We love this place and come almost weekly, but with that being said, we never grab the fish from the conveyor belt. We will grab edamame or watermelon, but NEVER the fish. It’s usually warm or the covers are open. It feels scary in a sense since fish shouldn’t be warm like that.If you order from the tablet to be sent to your table straight from the kitchen though, it’s AMAZING! I feel bad saying that since the whole appeal to this place is the belt, but it’s just my experience.Staff is always great and always know how to keep things light even when the wait time is insane.We love this place and can’t wait to go back!
Fun little place to grab a bite with your friends! I love the revolving sushi business model because I can try new things without having to shell out huge costs for a full order of something. The business is clean and the food is tasty. Definitely want to go back soon.
Clean, friendly staff, not the best sushi in the world but decent. Definitely a good place for a quick bite or small portions and nice change up from your average American restaurant. Inexpensive sushi but sometimes the wait list can be a little lengthy but hey, I'll still stick around to get a table lol
Got stomach virus right after eating here. Only ordered a roll of salmon roe (4 small pieces) about 4 bucks while I was randomly in the area. Haven't ate outside in a long time and was craving sushi. I should've checked the bad reviews on here first. But I didn't think it would get so bad that I'd actually get sick and get a fever from this. My head was hurting really bad. I've just recovered but i had to take activated charcoal to get the bad stuff absorbed from my body. Missed my chance but someone really needs to sue this restaurant. They aren't changing their ways even after these negative reviews and customer complaints. If you can't get fresh supplies like all other restaurants due to the times we are in, at least warn your customers before they get sick from eating it...
A little intimidating at first but once you get the hang of it it's pretty cool. The sushi is average, they serve alcohol, and the prices are what you would expect from a restaurant in a mall (pricey). The staff is quick and courteous. I would come back here.A couple of tips:Just remember only pick up the plate, no need to "uncap" it, otherwise it becomes super hard to open!Try to sit close to the beginning of the track, otherwise your going to wait for the good stuff!
We had a nice time eating here! If you're not careful, you'll end up eating more than you want ?. For three people, we spent $101 + $19 tip for a total of $120 (going in, we set our budget at $20 per person). We enjoyed it! We will be coming back.
The experience was fun but that’s the only redeeming factor. The sushi was unremarkable, overpriced, and filled me with regret. I ordered the garlic fried rice. Not only was it lukewarm, but it just tasted like cardboard. This could be said for a lot of the other orders, like the cheesecake. Bland and pretty sad. The service was great but the food was just not worth it at all.
Really friendly atmosphere. Wait time was less than hour. A little pricey but worth it for the experience.