I came here for lunch the other day and thoroughly enjoyed it. The noodles look like they are all handmade in the kitchen. You can clearly see the care that is put into making the food. The ingredients are of high quality and the presentation is very good. Definitely worth repeat visits.
Love this place. One of my favorite restaurants. Best soba I’ve ever had ?
Absolutely amazing. The staff is friendly and attentive. The food was amazing. Hubby amd I came forna date night we shared a few appetizers the blue fish tuna sashimi absolutely delicious, the egg omelet (Dashimaki Tamago) Delish, we had the char grilled Prime rib steak with ponzu and a mixed greens. Would definitely come again. Wonderful experience. DESERT WAS AMAZING TOO, NO COMPLAINTS .
anago tempura!
Instead of sitting through traffic I decided to hop off and have dinner. Best Japanese food I've had in California. Authentic everything including the vibes and service. I'm shocked with the attention to detail and delicate flavors. Yey for spontaneous adventures!I ordered the grilled steak (half portion) and cold sero soba (half portion) and it was the perfect combo and portion.I recommend eating every part of the steak. It's perfectly grilled even down to the rendering of the fat.
A delicious and completely unique experience starting with the simplicity of the restaurant which shows the open kitchen and everyone working in a “orchestra like” manner. Then is the service, our server recommended some items that we would have never thought of ordering and they were great. Finally the food was delicious, simple and cooked to perfection. The Karaage chicken was crispy and juicy the tempura was lightly battered which lets you taste the vegetables and the Katsudon was a work of art, everything was reasonably priced and very fast, highly recommended. I really can’t get over the friendly service
Soba is a bit pricey - it didn't blow my mind to cost more than other places. The tempura was average and unfortunately I did find a strand of hair in my soba. The tamago is very good and service is nice. Always busy so be ready to wait or make a reservation.Atmosphere felt authentic.
OIISHI! OIISHI! OIISHI!YUMMY! YUMMY! YUMMY!GREAT Japanese and authentic [Japanese] comfort food for when you don't have time or know-how to make it yourself! Simple, yet SOOOOOOOOOOOOOOOOOO GOOD! They specialize in homemade soba served either hot or cold, but everything is super flavorful & exquisite.P.S. 1. Make reservations if at all possible because their seating area is limited (they have both inside and outside seating. ) Also- they do have a VERY SMALL parking lot in the back but it is, quite often full especially during their peak hours.2. They do not take to-go orders once they get busy so call your order(s) in as close to the time that they open as possible
?? JAPAN (via Eat the World Los Angeles) - Like any great izakaya, the menu is expansive and can cover any direction you want to bring your meal. It also seems to have a lot of more special and/or rare things that are not seen on a ton of other menus around town. Most likely at dinner there could be a wait if you show up unannounced, but it is always worth it as proven by the wide variety and ages of customers who are consistently enjoying meals.
great place known for their noodles and tempura. so good although, service was a bit slow and parking wasn’t super easy on a friday night. highly recommended nonetheless!