Very average indeed ! I was expecting a much better experience from food to attitude from Sushi Man ! I guess I’m still living in the past & how I used to be treated treated by Kido San the original owner of Kanpachi anchos team ! I don’t think this Kanpachi have anything to do with the original Kanpachi’s food but everything to do with Sen Nari indeed which is fine with me! The only reason I stopped u. R side the nice story about how new owner took over and was trained by Kido San .
Friendly sushi chef and staff
It's fresh and kind. But the price is a little...
I really enjoyed my visit they let me in with no reservations and totally took me on a journey of style and flavor I believe I made a friend of the owner that day who also was my chef, I left with a smile and a full belly. All though I did want some more of the green tea icecream it was so delicious. Day before reservations are a must.
The sushi is always good. They are busy and recommend calling ahead for a reservation.
The best sushi you can eat!
Fresh fish and clean environment restaurant
A definite “pay for what you get” here. If your a sushi connoisseur, don’t miss out you will not be disappointed.The fish is real fresh and all made by hand right in front of you.You’re not getting teriyaki chicken at Kanpachi, it’s all sushi all the time.
Amazing experience!! This used to be sennari sushi, and for the most part it still is. A lot of the staff are the same. The overall decor hasn't changed, but if you have been here before, there was a lot of little changes that when added up, really made for great things!! If you never went to sennari before, this was definitely one of the best sushi restaurants in South bay, and with the new owners and the little changes this place is even better!! Sit at the bar with Takei-san for amazing customer service and interaction. If you have a great experience, make sure to buy him a beer!!
We had take-out orders. Especially shiitake and miso soup are very yummy, along with raw fish. We will come back again!