I was not expecting to enjoy the food as much as I did since I skew ramen over pho. But the broth is perfectly balanced richness, and the beef brisket nicely “shabu shabus” itself in the bowl. The place to go to pho with those friends of yours that are tripe-averse or new to Vietnamese noodle soup. Dump all the plants they give you into your pho and go nuts!
Everything we had here was delicious. Area is quiet and we arrived there when there were a few tables left so we didn't have to wait. We sat outside since the weather was still nice out. Server was attentive and they will bring out the patio heaters if you ask (I saw another table asked)
Amazing pho place that doesn't only serve pho.First thing I MUST recommend is their fantastic & unique starter Flaming Wagyu Carpaccio that will be grilled for you right at your table. See story and reel for a sneak peak.OMG if you're looking for main dishes, definitely Pho Combo and Shaken Beef With Rice are good top choices. The beef is very yummy, tender and has great texture. SOUP OMG IS SO GOOD!!P.S. Watermelon Juice is very thick and fresh - you'll love it if you love the authentic juicy.——————∞——————CAN'T MISS:✿ Golden Truffle Fries✿ Flaming Wagyu Carpaccio✿ Pho Combo✿ Shaken Beef With Rice✿ Watermelon Juice——————∞——————TOTALLY RECOMMEND FOR SOLO OR GROUP!!Parking: (Young), WIDE & FREE parking lot of the business park where the restaurant is located. I found a few good tree-shaded spots to prevent SoCal heat too.
I went there today for the first time to try it it out and tried their beef stew. The beef stew is quite good. I am quite picky and it’s good. I am not sure though about the beef being Wagyu as it was soft but not fall apart soft for a stew. A good Wagyu stew would be fall apart grade meat. If it were a bit softer it would be perfect. It is hard to find a Vietnamese restaurant willing to use high quality beef meat in their foods or even offer some as an option which is due to cost I believe. I will come back here again to see if next time the beef is softer and try out the other meats as well.I had to update review as after a few visits I found the beef to be inconsistent. At times it would arrive warm and not hot. Otherwise the beef would arrive not so soft and a bit on the chewy side. You can easily tell that the way the beef was cooked was just by boiling it so the beef has a little hard chewy bite to it. This could be eliminated by cooking it in a pressure cooker or some other similar type of cooker instead of just in an open pot to boil. ? Perhaps a commercial sized pressure cooker ?
One of the best bowls of pho I've ever tasted! The broth was very well made and you could tell a lot of time and dedication was put into making it.
Spectacular Pho. Service was great. Place looks nice and clean. Pho was great. The meat sliced and cubed was perfect size. Basil, lemon and the other veggie was super fresh and pleasant to look at. The little red sauce on the table? AMAZING! Coffee was great. Fries was great. And the lady even offered us extra broth. Thank you. I’m a loyal customer.
Great customer service and the broth is very clean.
The best pho in Los Angeles. For me it is worth to drive 40 minutes to come and taste it. The pho is perfect not only because of the wagyu steak, but also the soup! The fresh, sweet, soulful and less oil soup is the key to the heaven! And James, the owner of the restaurant, is so good and has passion to everyone! 5 stars restaurant!
We got to the restaurant past 7 on Saturday night. There were pretty good crowd eating inside the restaurant. We ordered the rare steak pho , brisket pho, wagyu fried rice, truffle fries and eggrolls. The service was good, food came out quick. Surprisingly my fried rice came out before 2 pho orders. The beef were soft, but my daughter didn't like it too pink. We were stuffed when we're done with dinner. Definitely we'll come back again.
Ive eaten many pho places but this place is a 5 thumb plus plus way up. I had the large combo with waygu on the side and peach tea. I must say this is one of the most tastiest pho I have ever tasted. And im a once Linked-In breakfast chef in Santa Clara back in 2015. And in no way I can match this level of love that they put in. Everything was on que from broth to the fat flat noodles to beef ribs cube, waygu meat, the tendence, and beef balls are to die for. Soft tender with a slight chew but melts on my tongue wow. Its pricey but well worth the time to stop have Bon Appétit. Very good eats. You must try it. To believe what I and everyone has posted. My whole meal came out at 37 dollars for one person is very well worth it. The presentation it on que, the hieght, color, the plating, and taste is Iron Chef style. Next time it'll be another beautiful treat. This place not too busy when I went on a Friday at 4:30 pm. The waitress was very nice with a big smile and very tentive to my needs.