I ordered the different dishes, so that I could have a variety of taste. The protein was chewy and not soft at all. I had chicken curry and beef garlic noodles and it was rubbery. It did not taste like the protein was cooked together. The sauce for the curry was delicious, but the protein did not work well with it being so hard and chewy.
This is the 2nd time I went there with another person, and neither of us were impressed. It was average or below average. Pork belly appeared to be a little old, chicken wings lacked a distinct flavor, filet mignon was good. Was the value worth the money spent, in my opinion it was not. Service was good, restroom not super clean but good enough.
How this place only earns a 4.2 is again beyond me. Simply put - the food is excellent here! This location is the original & more down home, simple & busy. I love the frenetic atmosphere & the authentic feel of diners enjoying this food with the waiters rushing by with steaming plates of food that I always say that I'll try the next time, but I always end up with my "go to" favorites.What you get & I'd point out that being Michelin reviewed for several years & Johnathon Gold's 101 favorite restaurants (RIP) is that for the money you spend here you get a fabulous value. I call it "Michelin reviewed quality & Panera Bread/Applebee Prices".Seriously, everything on the menu is sooo good & from my experiences very consistent. If you're looking for a very nice casual meal, this place should seriously be considered.Enjoy your day & happy eating!
Wow! Michelin rated and in my old stomping grounds? Yes please! I had only heard about garlic and chives but never had the opportunity to go. Our friends came to visit and had this earmarked to try. Perfect! The wait time (if you put your name on the list a little earlier) was very short (5 minutes)! There were so many different foods to choose from that I started to go thru choice fatigue :,(. That led me to use my other two senses (sight and intuition) to lead me to my choice: the sticky rice with Chinese sausage, egg, and shredded pork. The wait was a little long for the food, but when the meal came out, it was more than worth the wait. The food came out on a wonderfully seasoned cast iron (you got me sold if you show me a well seasoned iron) and was still sizzling. How do I know it was well seasoned? WELL, the sticky rice was only sticking to itself and NOT the pan. The fun interplay of sticky crispy rice with the pork floss, egg, and Chinese sausage was nothing short of amazing. I would order this any again, no question. If you’re in the area, you will not be disappointed!!Let’s go!!
We ordered Belly salmon fried. Salty and I feel meat of fish. It was not belly. Nothing special. So huyet mo hanh was good. Soup hai san wasn’t good. I wished if this soup has flavor of tom yum , it will taste better.
Incredibly flavorful food. Lamb sticks. Salad. Garlic crab. Ribs. Ong Choy. Fried Salmon Belly.Everything was A+.And awesome customer service. Friendly staff.Will 100% come back again.
First timer. Good đồ ăn, Great service. Reasonable prices makes GnC very popular with the locals. Simple Modern Traditional Vietnamese đồ ăn. Come find out. Ăn ngon miệng nhé!
Amazing food!
I love this place amazing foods and amazing chef
Best service and consistent food prep every time on every dish. We love coming here for all occasions. Kristin is genius in expanding her menu so that when we you come back, you can try a new dish on the menu. Thank you Kristin and staff.