Since moving into Fullerton we were more than excited to notice a food truck make a repetitive appearance right at the parking lot- adjacent to our condo. They seem to be over in this area every Friday to Sunday night, making this a consistent stop for my husband and I. Needless to say, the quality, price and location is undeniably the sole reason why we’ve brought all of our friends over here after a late night for some quick eats. The pastor lengua and the chorizo are our frequent orders along with their horchata! If they’re good enough for us to recommend to our friends in and around Orange County, I’d certainly encourage you to make this a pit stop whenever you’re around the area!
(Translated by Google) The best tacos in the area(Original)Los mejores tacos del area
This place is awesome. Great food, great people, and a great atmosphere! If you’re looking for genuine tacos or burritos, this place won’t disappoint ??
Great food!The tortas are bomb!
The tortillas used for the tacos are good. The al pastor had so much flavor and tasted great. The asada was alright. The salsa was really great and unique.
Best birria this side of the border
Super popular taco truck in Boyle Heights. Came here on a Sunday morning around 11am and there was already a long line. However the line moves quickly (took about 15 min to order), and then you wait for your number to be called (took about 30 min to get our food). There’s no public bathrooms available. It’s still open during covid for takeout, but you can’t eat nearby. Masks are required and there is hand sanitizer available. Parking is available on the street but you might need to circle the block a couple of times. Cash only. Theres a lot of other food stands like the clay jar michelada/Paloma/margarita stand, which may help pass your wait time. The service here was very friendly and efficient. Food-wise, I think 3 quesatacos should do it if you’re feeling peckish, although most people seem to order 4. The carne asada meat is really good and is the only meat that comes with guacamole. However, I’d definitely recommend the birria de res, which comes with a small consommé (no meat). The quesatacos come with cheese and you can dip it in the consommé for added flavor. The chivo (goat) was also tender and had a deep earthiness for those craving something more unique. The salsas came with a variety of options, and the light red one was the spiciest. Overall, a great spot to indulge in some meat from a local hotspot.