Love their tacos highly recommended
Food is really good, especially the Cholos and Prime tacos, skip the regular ones. Try Papa Loka and other special options on the menu, they are delicious. I wish they would explain what is what on the menu, it's hard to know how much better some options are and why they are more expensive. It would encourage more people to try them, versus just going for the regular, cheap options.
Good:- Flavor- food quality- portion size- Open lateMeh:- They are super busy i can't have them all to myself! ?.- no phone orders during busy hours (dinner time)I've passed by here every time while driving to the local grocery store. Wife and i finally decided to see what the hype is all about. Well, i found out the hype is REALLY, REAL!Tacos Los Cholos essentially specialized in cooking meat over an open flame and the execution is perfect. There are 3 tiers of meat: reg, premium, and prime. Choose the meat, choose what to eat with the meat, scarf down the meat.This was my first time here, so I had to order from each tier. Prime rib quesadilla ($15), Arrechera burrito ($13), Carne asada Papá Loka ( I'm assuming Tacos Los Cholos version of carne asada fries, but to me, MUCH BETTER!). Seriously, don't even know how other taquerias will stack up. Salsa bar has 5 types of salsa made fresh every day. Only downside, was waiting during the dinner rush (6-8pm). But the wait was totally worth it ( and i despise waiting in lines for food).Service was good, and lines went by pretty fast. There is a good about of indoor seating and it could be stroller friendly, not during rush hour.JUST DO YOURSELF A FAVOR AND DROP IN.
We came by around 9pm and it was busyyyyyy! But man was it worth the wait. We got the papa loka without knowing what was inside and was pleasantly surprised. Inside is potato!!it was basically a loaded potato but it was delicious. We also had their tacos, also super filling and tasty, and their horchata was homemade and flavorful. Can't wait to go back!
Saw this place on social media so had to try it. Would consider myself a food connosseiur and had to try their tacos to see what their spin was. There's three types of meats with three different price points. The basic, upgraded, and premium meats. The basic is decent, upgraded is decent but what sets them apart is the premium meats...filet mignon and tri tip(i think). I got tacos from all three meats but the filet mignon and tri tip, medium well, was...THE BOMB! errr...i mean...yumm!!needless to say the two tacos didn't make it home as i was picking at it while driving and had to pull over to indulge!
I’m glad they got their liquor license because tacos and beer go together and theses Tacos and militas are amazing, packed with meet.I would have given them 5 ⭐️ but I feel price is a bit high
I went today and the service is terrible I drove 35 miles and I regret it expensive and then the cashier gave my order wrong to the cook she gime incorrect sodas I understand when there are many people but there were only a few customers
I got a burrito filet mignon a lot of rice in my burrito was not good I paid $20 and I also got a torta filet mignon was cold a lot of guacamole and very sloppy and they also have a lot of mats and also order tacos they were also cold
Best taco place in the area. They load your tacos up with meat! Everything else comes on the side.
Best taco place in the area. They load your tacos up with meat! Everything else comes on the side.