Food was great! Love the Crazy Monkey, specially when it's fried. The ambiance is also nice. Might be a good idea to come in earlier for dinner on the weekends. The waiting can be anywhere from 20-45 mins.
garlic edamame was as if garlic was put on top then microwaved for 10 seconds. was not hot when it got to the table. omg roll, pricing is ridiculous, was Itty bity tiny. I was embarrassed to take my friend there after raving about that roll. for it to come out shrunk! (half the size it used to be) now, twice the price. flavor wasn't good either.
I brought my sister in law to try sushi for the first time in California, we both went to wasabi on fire because of all the hype we heard.The food tasted okay.. didn’t taste good, just barely average. During the last bite, I look at the sushi & I see a piece of hair. Absolutely appalled and disgusted. I know it’s not my hair because it was curled up in the roll, as if the chef specifically took the hair from his scalp & wrapped it in the roll.Unless you want hairy sushi, run! Luckily the waitress took off that roll from the bill. My first and last time there.
They handled our large party of 25 with ease!
Let me start this review by saying, We go to Wasabi on fire and have Teppanyaki for pretty much every birthday in our family. Therefore In March 2022 we did the same for my oldest daughter’s birthday. We normally have great service and great food. This time was different. Our veggies were note cooked, rice was cooked for less than 5 minutes, and my steak looked like it was boiled (not seared). My son ordered the salmon with lemon butter sauce. The chef covered the salmon with so much garlic, lemon, teriyaki and butter you could not see the piece of fish. When he placed the fish on my sons plate, the butter was not melted. There was so much garlic powder used, it felt like I was eating sand and so much oil it pooled in the bottom of my plate like soup. I could not finish my meal, let alone take home leftovers. Our chef arrived about ten minutes after the chef at the neighboring table and was finished with our food about ten minutes before the neighboring tables chef. I spoke to the supervisor and after he saw our food, he applied a discount. But still spent well over $200 for terrible food and service. From now on I will take my business elsewhere.
I like Wassabi on Fire's teppanyaki dinner. They flavor the food perfectly. The sweet and spicy sauce is good. They offer a la carte which is the regular meal. They offer the dinner option which simply comes with ice cream and a little extra meat. Don't fall into the dinner option unless you want the ice cream.Their drinks are beautiful and are good. You can seat a group up to 20 people for dinner. They are located in the shopping center with Rite Aid on Willow on Nees. They are my new teppanyaki favorite.
Balled out and took pops too sushi the other night. He got a couple amazing rolls. The omg and the firecracker. I had any "omasake" or chefs choice. And man the chef did me right!! Sea bass to start, then a spicy cucumber roll with tuna, then fatty salmon and fatty tuna sashimi and to end it. A beautiful king crab leg ???Expensive dinner but worth every penny.
Excellent place to dine! Fun, laid back atmosphere with great food & friendly staff. Sit down, sushi bar, & tepan yaki options.
First time trying Wassabi on Fire. My friend and I decided to have lunch. Hannah was our server and she did an excellent job. From the greeting to recommendations and checking on us during the meal. The food was excellent. I had the salmon bento with ahi sashimi and my friend had the teriyaki chicken with inari. We both loved our dishes. It was hot and cooked perfectly. The ambiance is an upbeat asian fusion type of resturant but this is just my description. The music was a little loud, however, it could be the vibe they are trying to create. Definitely would try dinner here and ask for Hannah as our server!
Our party was 10 min & our table was given away. This people ruined our special occasion dinner. Definitely will never step in this restaurant again. Reserve elsewhere if you want to have a goodnight on a special occasion.