Was gifted garlic bread and a meal from someone else since I’m sick and it was disappointing from the restaurant. Never will I talk good things about this place. Who likes to receive old bread laid upside down hard un able to eat Bread with cheese laid on top. How disappointing
Took my grandmother. We shared a plate. Alfredo sauce was a bit watery and spicy. Too spicy for granny to eat. Waitress happily brought out another plate with sauce n noodles without spice. So nice! Food was okay...service was excellent!!
The food is very good and tasty. We had a good time here and the people who works here are kind and sweet. It is always a pleasure to eat at this restaurant.
This place is not as good as the blackstone restaurant. We tried it since it's closer to where we live and all the so called good reviews. Yea, NO! Di Ciccos on Blackstone better food, and service.
We have eaten at every Di Ciccos in a Fresno county. They are all good, but the Kings Canyon/Clovis Ave location is my favorite. The service is nothing short of stellar. The food excellent. Eggplant parm GF? Yes please. Vegetarian friendly and gluten free food in one place isn't easy to find. They never cease to deliver their best. My daughter in law lives for that fresh baked bread! Our top picks are Eggplant Parm, the Scarface, and the Clam Chowder!
Had lunch with my wife today service ok an food was as well would of been five stars if some things weren't over looked about my order an if my wife's dish wasn't so bland
Staff is super friendly but the communication from the front desk to the cooks is horrible. It never fails that our order always gets messed up. As of today we will not be going to this location anymore.
Which means what? Which means I only ate half. I would've ate the other half too, but no I didn't - honestly I threw it out. I mean it didn't taste that bad really, but I really mean it didn't taste that good either. The deep fried chicken cutlet was just too fat. There was enough cheese on it, but it sort of inappropriately stuck to the sort of odd style Italian (French?) bread. Seems to me it the cheese should stick to the cutlet. And the bread by the way would probably be awesome in another context: maybe like with some fresh buffalo mozzarella and balsamic vinegar - not this chicken parm though. Certainly not enough sauce on my sandwich either. This brings up that I requested some extra sauce to dip my fries in. The lady gave me an odd, uncooperative look when I asked and demurred she would have to charge me an extra $4 so... I passed. Actually, all three ladies working today looked like they rather be anywhere else in the world but here which is probably why it took a long time to get my sandwich.
As always it was a lovely dinner food was delicious. I picked up to bring home to share his friend of mine. Good food. I love their bread.
Dined in for dinner and everyone was super nice our waitress Sandra was amazing ! Will definitely be going back.