Very disappointed. Ribs were dry and overcooked. The skin on the 1/4 chicken was the most nasty looking thing in the world - pale yellow, hard and bubbly. Corn bread taste like Jiffy, beans were barely okay. The Mac & Cheese was horrible. Food was brought to the table in 2 minutes, so it is just sitting there in pans. Paid $80+ for two plates of regret. Not sure how this place is open. Oh, enjoy the 4 sticky, community shared menus at the bar, because that is where you place your order.
A little empty at the time(Easter), so understandable. Portions were generous and filling. Cornbread was a little dry for my taste, but I've never had authentic cornbread.(not to my knowledge) Maybe this was. I had pulled pork which was delicious but a little oily near the bottom. The mac and cheese was equally good.Maybe the only thing missing was atmosphere?
First time eating here. It smelled good from outside and inside. Varied Menu of BBQ meats and even a Vegan burger.I had the Brisket Sammy, lots of meat on a good bun. Brisket was a little dry and I didn't notice any meat or smoke flavor (or any flavor) other than the 4 various sauces. The Potato Salad that came with it was bland too. The cup of stew was pretty good and the corn bread was good.
The place is well located, easy access. The personnel is gentle and I got the best cornbread I have had in many time. Meat is just ok. Different bbq sauces are served in the table (I liked the spicy one). Portions are big. I feel like is not very clean, I never saw anybody cleaning the tables or anything around, so that makes me doubt about going back.I’m sorry about the picture, the burger was good and I was hungry, so I only could get this as a proof that I was there ?
Honestly pretty terrible BBQ and food in general. Brisket was tough, the ribs were tough and cold, the greens were swimming in water, potato salad was watery. The peach cobbler was mushy and terrible. The entire meal was pretty awful, especially for the premium bbq prices. Don’t get food from here.
Horrible horrible service. Only one waitress told us we would have a twenty minute wait. I looked around and there was only two other couples in the restaurant but said ok since it seemed she was the only one working. As we waited to be Acknowledged by her about 6 kitchen workers came out to sing happy birthday to their coworker. The waitress was so caught up trying to take care of the on line orders she still haven’t come to say welcome or would you like something to drink. We waited for about a half hour and still no help. It smelled so good in there we really wanted bbq so we waited. She waited on the girls behind us and shortly after brought their food so I thought any time now we would be waited on but no. After about another five minutes without being acknowledged even we left. No bbq for us. Very disappointed to say the least. I understand it was only her waiting on people but after this much time without ordering or even being acknowledged I was at my limit of rudeness. What a horrible waitress. All she had to do was come up to us and say I’m by myself so it’s going to be a while and offer us waters. I’d have been cool with that. She was the worst and seemed like doing her job was so annoying, us being there was annoying, the on line orders were annoying and the door dash drivers were annoying.Management needs to step it up big time.
Haven't been in years and only been to the SJ locations so I thought I'd give them a shot again. I came early on a Saturday when theoretically the food should've been the freshest.Burnt ends weren't fatty and way too chewy and hard. Decent flavor but not spectacular and not at all worth a $3 upcharge.Both ribs were really grainy and dry. Flavor was decent but not amazing.Brisket was actually very tender despite not being a fatty portion as I requested. Was really bland though, but at least the texture was correct and sauce improved them drastically.Mac n cheese isn't that cheesy despite being very saucy. It was alright. Cornbread was pretty good, nothing wrong with it but nothing special either.Good selection and variety of BBQ sauces but none of them were "amazing". They were pretty good though.Overall it was disappointing for a $40 meal. Not terrible but not quality enough to warrant a trip back either. Solid 3.
Based on eating there tonight, three stars is generous. We ordered burnt ends and hot sausage. The sausage was better than the burnt ends which I think or beef brisket but may have been pork. The burn ends were very chewy and the meat seemed medium quality. The servers were friendly. I would not go back.
Nothing fancy here, but the barbecue is good. The two of us got a combo with three meats and a cup of Brunswick stew. The stew was honestly the best I've ever had with huge chunks of delicious pork and chicken mixed in with a variety of vegetables and beans. Dining is very informal.
It's okay ....my last visit there I was expecting to eat there and I was told they had 15 mom til close . I ordered my food and was served in a take out box with a bag.SMH. I still tipped but in hindsight I shoulda just left w/o tipping. Never the less I'm from Texas and the bar b q is alright.