The rolls were quite good! But my opinion was that the chirashi bowl wasn't as fresh as I would have liked. Two people in my party both got it, and no one ate the tuna because it tasted a little chunky and funky. I was ready to give this place 5 stars, because the rolls really were quite good. But I feel like, at a sushi place, the raw fish should really be the star of the show. Unfortunately, in the two bowls that I tried, the fish quality was a bit subpar.
This is a Korean run Japanese food joint. Don't expect any fancy stuff but all of their rolls, tempuras, and bowls were fresh and delicious. It is on the pricier side but if you don't mind shelling out a little more while having good Japanese food this would be the place to be!
My date was in the mood for sushi and recommended this one which she last visited prior to COVID. The place is very clean and organized and the sushi was fresh and delectable. The only disappointment was the Uni to Ikura (see pic): it is nicely displayed, but so what? There's little taste and it's pricey. The other rolls are reasonable and a much better price performance. Kazuma offers many lunch and dinner options if sushi is not your interest or it's too expensive (it's a wonderful delicacy, but it can run a high bill if you're not careful).
I absolutely love Kazuma Sushi. I keep going back because I can't stay away! I regularly try new dishes when I visit and they never disappoint. In addition, the service is excellent. The staff are friendly and caring.The walls may be bare and minimalistic, but the food and service are the opposite. Highly recommended.
I understand its not the establishments fault for how expensive things are now BUT Sadly this is what you get for a little over $12.00. Something this should not cost more the $7.00.Sadly I cant come here anymore. Its just too expensive for what you get.
Good service and food is fresh. The soft shell crab and salmon skin salad are mist have. It has a bar with a variety of beverages. Slightly over priced.
Would give this a 3.5. Big pieces of sashimi and loved the “fresh” wasabi, but the waitress was repeatedly forgetting everything and I wouldn’t say that the excellence of the pieces matched the height of the price. We ordered the sashimi moriawase and the special fusion nigiri set.
I came here during covid, and the tables are nicely spaced apart. We were there on a Sunday, and it's not too busy. I think it's busier at lunch on weekdays because there's lots of businesses nearby. Once we ordered, the food came fast. We got the Hotel California roll, scallop fusion sushi, tai snapper fusion sushi, spicy tuna roll, and mixed tempura. All of it was delicious. Also it's not just a bunch of rice (sometimes busy restaurants quality goes down and it's less fish and more rice). The prices are comparable with other sushi restaurants. They also have a large menu. The fusion sushi are the most interesting and very fun! They are 2 pieces and have unique flavors. We're definitely coming back again as it was delicious and there's still lots to try!
All sushi/rolls we tried were very tasty! Preparation time was quicker than I expected besides baked rolls are taking more time to cook.
Was not busy for lunch and seating was well spaced out. They are lacking sound dampening inn the restaurant and it felt loud with only a few people inside. Service could have been better, table setting was not complete and even after getting our food we had to ask for dishes etc.. food came pretty quick and tasted good. Good serving size, their menu has a good description off the food. They have three kinds of Miso soup, for me it was served warm, not hot.