Friendly staff. Ramen are delicious. The agedashi tofu are so big soaked in sauce are a must try.
top tier karage, amazing service and amazing quality overall pricing is unbeatable for good ramen although not as traditional the ramen selection is still delicious. the free drinks (milk tea or lemon tea) is just the cherry on top!
We always eat Ramen here and it's always so delicious!!!! If you like Ramen and Kimchi, say no more! Service is great as well. Very friendly. The prices are pretty cheap for the quality of the food. Definitely recommend trying the place.
The ramen was good, though the broth was served only a shade above lukewarm, which was a little disappointing. The karaage chicken was also delicious. The service was friendly and efficient. We will go back again soon.
Everyone enjoyed the ramen, even the people that had never tried ramen before. Huge portions, perfect broth, good broth to noodle ratio, and the pork belly was probably the best I have had in ramen, tender and just fell apart.
Good ramen and service was good. Our food was a little bit late to arrived but no complaints about it because the food was delicious. Me and my wife shared beek ramen together and it was fulfilling, the appetizer was good too. Also the fired chicken and curry sauce was good too. Will come back to try other items.
If you're expecting authentic Japanese ramen then you are going to be disappointed. The curry ramen is really watery, the complete opposite of a typical thicker textured and umani rich Japanese curry. I would try other ramen places in the area before I would think about coming back.
Had their deep fried noodle w/ seafood and the chicken taste like decomposed meat. It fell apart in my mouth before I even start chewing. Been here several time before but it seems the place is under new management, the meal no longer came w/ milk tea and dessert. Taste and quality is no longer there. Needless to say this is my last time.
Delish and great value! As an asian, it's my perfect soul food. Btw, free milk tea!
Pretty good for a Chinese rendition of Japanese ramen. I tried the Kuro ramen. The standard portion was ample. The tonkotsu broth was nourishing, but lacked flavor complexity. Soup could have been hotter. Toppings and noodles were ok - one notch below authentic Japanese ramen shops in South Bay. It was as if salt and oil settings were turned down a notch to fit local Chinese tastes. The almond tofu dessert was excellent. Overall, for $8.50, it's an excellent value. Service was quick and responsive - excellent. I look forward to coming back to try their other fare (Japanese curry, etc). Solid 4 stars.3/9/19 Update: looks like they've increased prices (50 cents for the Kuro). I tried the Tantanmen this time. The medium thick broth was excellent - they didn't hold back on the sesame or the heat or the flavors. Toppings, including the hanjuku tamago, was good. Clearly, the weakest part was the noodles. Even after I asked them to keep it firm, they were subpar. Overall, for around $12 for such a large bowl, it was still well worth it - hopefully, no more price inflation for a while. I'd pick the Tantanmen over the Kuro.3/4/22 Update: not sure what happened, but the Tantanmen now lacks flavor. It’s ok to make the tonkotsu soup milder to suit customers, but then the flavor or saltiness of the miso hikiniku should be increased to compensate. The old almond tofu is gone and replaced with mediocre milk tea ($14.28 after tax, $17 after tips). The only thing good left is the generous portion size. Dunno if was the timing (FRI afternoon 4PM) or the drop in quality/quantity for the price or Arashi Ramen around the corner (worth a revisit), but I was the only one dining in today. Down to 3.5 stars. I hope they can pull it together!