Ok korean noodles, the jjang noodle have good portion n price reasonable, the dumpling diff with the menu pics n the pirtion not too big.. more to chinese dumpling instead of original paik's dumpling...
Ordered jajangmyon, it was just ok. I wish i asked for half-cooked noodle, cause the noodle was kinda soft, not chewy.I also cant see their menu online so i ordered pickup from doordash, i should’ve called them directly cause the price diffrent is almost 20% from doordash. I also got the gunmandu, it was good! Recomended apps!
Chef Paik is really popular in Korea. He is a CEO of a company that runs a wide variety of different franchise brands. Hong Kong Banjum is one of the brands. Hong Kong Banjum specializes in Korean Chinese food. I've been to many different franchises created by Chef Paik back in Korea. All of them were "at least" decent. Some of them were great!짜장면 (jjajang myun - black bean noodle) and 짬뽕 (jjambbong - spicy noodle) are the two pillars of Korean Chinese food.You can order two dish with rice, too! So I ordered jjajang rice instead of noodle. And I really liked it! I like how they give you fried egg over the rice with black bean sauce. (Which noodle doesn't have!!)The other dish is called 깐풍기 (ggan poong gi).Man, this 깐풍기 tastes so delicious! I like how its deep fry is so crusty and the meat is so tender. It's spicy sauce is amazing....I recommend this combination: order jjajang rice with 깐풍기. And, maybe a diet coke to wash grease down your throat. Hahaha.P.S. You can order white onions with special black sauce. Korean Chinese restaurants in Korea all have this dish. Just tell one of the servers if you are only served with yellow radish side dish. You can try out. Korean people eat white onion (not spicy haha) because some Korean Chinese food get too oily sometimes.
It's JajangMyeon is avg, suggest visiting Santa Clara location for legitimate good eats.
First I was very excited since the place was close by.I was disappinted by the noodle used in Jjamppong. It was too soft. It was not the kind I was familiar with.I will give another try. Hopefully next time I am not disappointed.
Best jajang around
Many times went there and the quality that I is getting lower and lower.... and It made me put the post....Spicy noodle is especially bad... salty and too much water...Overall it is getting worse...
Serving one of the most unique and popular Korean dish in the Bay Area, the tangsuyuk. The bits of pork are fried with a glutinous layer of chewy and airy goodness, combined with the honey like sweet and sour sauce, your mouth will not stop smiling. A slight warning though, once you start with the first piece, you will be addicted guaranteed. Chase it down with jjaengban jajang noodles, it will make any day the best day of the week.
Seriously I am thankful to eat the Korean food but they must improve their service and their food tremendously. We had food here and left some negative review and the owner replied in a very sarcastic manner a month later. What an attitude. I am extremely disappointed with the service attitude of this place and the owner.No wonder these waitress and waiters from this restaurant have extremely poor service mindset.
Everything was fantastic! Went on a weekday and there wasn’t many people there. Food came out fast and everything was perfect. Had a jengbang, my friend had a jampong and we shared their new spicy shrimp dish. Last time I went they didn’t have their full menu, but now, almost their entire menu is available. I’ll have to go back soon to try their other dishes.