Pizza dough is soggy when it comes outHere is why: there is a wood-fired oven but the heat is only coming from the left side where the wood is stacked, so the entire pizza doesn’t get cooked evenly:The pizza toppings aren’t seasonal.I didn’t go to what I thought would be an authentic pizza spot to eat cherry tomatoes imported from Mexico.The red sauce isn’t zestyIt’s a nice spot with nice ambience but honestly when I went there on a Friday night everyone was at the bar.The focus doesn’t seem to be on the food.So that says something…
Yummy wood fired pizza, friendly service, beer on tap
Their margherita pizza is one of the very best pizzas I have ever had. It is a perfect recipe with a very nice darkened crust and fresh reggiano grated on Top. Tomato Sauce is very light as is the whole pizza.
Service Overall: *****Location: *****Parking: *****Service: *****Cleanliness: ****Food Quality overall: ****Portion Sizes: *****Bread Quality: ***Flavor: ***Taste: ***Overall Experience: ****
Provence nailed it! Great pizza with fresh mozzarella, super tasty sauce and fredh toppings all done on wood fired oven. Wine was superb as well as good selection of on tap beer
First experience here. Bought 3 pizzas and called in the order. Two were super easy. Sausage. And sauté and Pep. I was told 30 min. I picked it up at 30 min, pizza was barely warm and clearly sitting for a while. Got home and the sausage had mushrooms, onions, olives and tomatoes. I called them back and explained what I got and they said yes, that’s a sausage. What?! I said I specifically called it in because I just wanted sausage and cheese like any other pizza place would make. No apologies or offer to remake or refund. First and last time here.
The pizza tastes pretty good, but I’ve eaten here three times (two dine in, one takeout order via Slice) and I’ve never gotten my pizza in less than 40 minutes. Both times we ordered dine in we were the only customers present and ordered only two pizzas.
The best pizza in town. My kids loved it too.It's a must try. Definitely going back .
I been here this week, I like the calzon and the pizza was awesome, it's a great place I highly recommend it.
Love this place! Our family devoured their fresh wood fired baked bread and savory dipping sauce. The beet salad was beautiful with highest quality chevre. The signature Provence Pizza was my favorite while my sister and husband fought over the Pesto Pizza. Very friendly, comfortable and laid back setting. Can’t wait to go back!