Rafael the bartender was very gracious to surprise is with this delicious dessert for our anniversary. He made us a delicious liquor, coffe drink called Callejito yummy. The appetizers were tasty. We had the octopus in lentil curry sauce and the grilled artichoke. Very tasty. We will be back in 2 week.
Very nice. Food was excellent and the wait staff was informed, professional and engaging. Highly recommended.
From the hostess to the bus boys to manager Massimo everyone was very attentive they were short of staff but you would not have known it because of the amount of wonderful service we receive. The food was excellent and we loved the mushroom raviolis.
Incredibly good. GREATEST STAFF EVER! Thank you Massimo, Melissa, Leo and âBadmanâ for a truly exquisite evening.
Whitestone is our absolute favorite! Mossimo and the staff are amazing. The food is top notch. You canât beat this place!
Delicious from top to bottom. Great professional service and extensive specialty cocktail menu and wine list. Thank you for making our anniversary dinner special.
Took 20 minutes for a waiter to take our order while the owner (or someone who works there) and his wife were provided service immediately. Massive turn off. It's too bad because the food is good but the service was terrible
This restaurant is a gem!!! Service, food and ambiance are excellent. Everything - from the flowers on the table to the presentation of each dish - has been given loving thought and attention. My wife and I were thrilled.
Booked dinner through Open Table. Reviews looked good. We were not disappointed. Excellent service, knowledgeable and attentive. Shared two daily specials, the beet salad and the sea bass. Both were excellent. Cocktails were innovative, tasty with great names.
Birthday dinner for my wife. Had been here when it was Two Left Forks and wanted to try the new owner/chef/management team. Ordered the Grilled Shrimp appetizer. Nicely spicy and a great beer sauce. Wife had the Lobster Ravioli and I had the Scallops and Prosciutto. Good amount of lobster meat with the ravioli and nicely done pasta. Scallops were perfect and the succotash was very good. Prosciutto was a little chewy - could have gone a few more seconds in the fryer to give it that extra crunch. Asparagus purée was good but needed a touch more acid to bump it up. Had the Butter Cake for dessert. It was as a little dry/over baked but still tasty. Not as buttery as I had expected. Service was attentive but not rushed. Wine list was somewhat limited but provided quality options. Overall a very good evening. Will probably be back again in the future.