Laksa noodle was not flavorful and lacked the coconut fragrance and other spices from Malaysia. The use of rice noodle rather than the thicker egg noodle did not give the dish the right texture. A suggestion to the owner is to not advertise the noodle dish as Laksa since it is far from the authentic Laksa. You should change the menu.
The menu consists of noodle dishes from China and the Chinese diaspora across Southeast Asia. While appealing, the broad geography of cuisines covered may explain why the taste doesn’t seem to be 100%.The vegetarian spring rolls were unique in that they were filled with bean sprouts and wood ear mushrooms and wrapped in tofu skins. But they came out greasy and the accompanying duck sauce a disappointment. Why duck sauce?The HK shrimp dumpling noodle soup got everything right, but the broth itself was not the most appetizing and was hard to finish.
Ordered The house special curry noodle #8. Portion size huge for the price. Alot of noodles and bean sprouts decent amount of topping. Would definitely go back to try the dry xo noodle with duck.
Another hole in the wall place that serves amazing food in the Bay area ? Don't let the exterior of the building fool you. Once you step inside, you can smell the delicious food and nice decor. On top of that, one of the cleanest places I've been to. The food is Asian fusion style, mostly south eastern Asian dishes with a modern twist. Had the house special spicy curry seafood noodle which was quite amazing with a larger portion. If you live or visit Daly City, you should give this place a try??? ??
Noodle Station is the good place for Malaysia and Chinese noodles. I love scripy veg. rolls, scripy duck salad and house special curry laksa soup. Good food with good price.
if you want to try good Malaysia taste, Noodle Station is the good place. Good food with good price. nice staff
Really liked the food and the hospitality. I had the spicy crawfish noodlePlenty portions and Mojito Iced Tea for a beverage
This place confuses me a little bit because their presentation is always 10 stars- their dishes, their broths, their outward textures always look and seem solidly amazing. Always. I don't think I've seen a questionable or bad photo from this place out there! That's pretty incredible.However, the taste of their noodles and soups just seem lacking or somehow just don't quite hit-the-mark. My laksa house special curry dish for example, was made with a thin rice vermicelli noodle that doesn't absorb sauce/flavor at all, so my experience of this dish involved alternating drinking broth, eating toppings, and consuming 'dry' noodles, none of which can really be considered that appealing when separate from each other. The flavor of the broth was intriguing, with lemongrass and other rich flavors which were interesting but not something I'd personally crave.I enjoyed my husband's roast duck with dried egg noodles in XO sauce more, but we both agreed that the specific sauce mix was a bit salty and the flavor of this dish was generally off from our personal preferences.All that said, the price and portion sizes were good, the dishes looked good, and I can't dismiss the possibility that these possibly taste perfect to someone perhaps of a Laotian or other background with a different flavor profile than we have... then again, it could just all come down to one guy experimenting with flavors in the back kitchen, who doesn't have it quite down yet... In any case, their flavors just weren't for us, unfortunately, and we won't be coming back.
Impressive hidden gem that you’d never think of from the street. The food, service, and atmosphere was amazing. I’d highly recommend.
A real gem in Daly City . EVERYTHING on the menu is delicious .