Favorite fried chicken place in the Bay so far.
My boyfriend and I were so excited to eat at this location. We were hungry and craving for it so badly! We get there and it’s crazy busy. We give our order, waited over 30mins to realize the person didn’t take the order correctly. We did say “TWO orders of…” but I think she wasn’t fully there. It bummed us out and ruined our appetite. We didn’t want to order and wait that long again.
I saw Emmy made come here to eat so I had to try it. It was just as delicious as she said it was! I'll definitely be back??❤️????️
This shop is currently short of employees so u have to wait for a little long line and taste is not bad , u will like chicken spicy for $4.99 and chicken spicy bowl for $8.99 (6 pieces)
The fried chicken is incredible, although it’s pretty darn oily.
Disappointed! Came here several times, they always run out of the spicy joy’s!
Their Fried Chicken Is So Yummy ???
My 1st time .It was great .The tender r tasty n soft,little bit expensive, n it was worth.
The Ubu pie is awesome as well as the Halo-Halo. They need nutritional menus that break down calories, carbs, fiber,etc. I use an insulin pump and I need to know the carbs and fiber of the menu. They could keep printed menus in store or do like most Fast Food Chains and download their menu and of the information to CalorieKing.com which has its data base available for the PDMs that are used to control the very best insulin pumps on the market right now. Jollibee is doing a great disservice to their diabetic patients. My insulin pump essentially functions as my pancreas and with accurate information available from most restaurants, grocery stores, and food brands I can eat like everyone else, but when I am forced to guess it makes my data either too high or too low most often and gives me poor readings. I highly suggest that all diabetic patients boycott Jollibee until they offer this simple data.As for their other food....their chicken gives me the worst heartburn and lacks flavor. Their cheeseburgers are made of low quality processed meat and again have no flavor. And I am not Filipino and have no use for sweet (high carb/high sugar) spaghetti.I realize the chains cater to the local Filipino population and only open in areas with a significant amount of Filipinos in the local demographic, but this chain is in America and the chain should consider adding menu items that will be a hit across a much broader demographic so they can continue to expand, and possibly move into areas with a smaller Filipino population, but popular with other demographics due to exposure to the brand. This brand is grossly limiting itself, and has the potential to be become a recognized chain across the United States. Canada, and even Mexico, but that means tweaking the menu for broader appeal. Carl's Junior is a great example of a chain that serves its normal menu across the country,but in the south they sell fried chicken, sweet tea, and roast beef sandwiches similar to those found in Arby's. This diverse menu came from their purchase of the Hardee's brand which was East Coast through the Midwest.Back to the store: the establishment was clean, however the employee's at this location were not having a "Jolly Day," but instead were rude, intent on gossiping and using their cellphones.Please note: my partner is Filipino and we were both disappointed enough that Jollibee only got part of our business for take out from this food court. 3 other restaurants benefitted from our business, but jollibee could have had all of our business. Another note: Panda Express right next door had the exact kind of menu that jollibee should have had with all of the dietary information brokenout precisely even by all sizes available.
Good chicken sandwich but amazing mango pie