SOO GOOD! ? the garlic bread was AMAZING ❤️ the missing star is because the waiting time seemed a little too long but TOTALLY WORTH IT!
Cute restaurant, great outdoor seating. The pizza was just alright... The deep dish was pretty intense - very hard crust, not my preferred crust texture/hardness. The thinner crust was decent. Pizza in the Bay area is expensive, and I'd rather go elsewhere.
Blue Line makes the only consistently good deep dish pizza I’ve had outside of Chicago. I like onions but my partner doesn’t so the half and half option for pizzas is much appreciated as we don’t have to spend the extra money on two separate pies. Usually we just get carryout but we dined in most recently. It’s more of a do it yourself experience now, but that doesn’t take away from the quality of food. The one waitress on shift was very accommodating. Highly recommend :-)
The bbq chicken deep dish was a little too sweet. I found all the pizza to be quite salty and lacking flavor. The ceasar salad was standard and the chicken wings were excellent.
Customer service great. I ordered a deep dish. Pizza smelled and tasted a little burnt, crust was hard.
Had a good time ordering thanks to friendly staff. Went with the Margherita and it was delicious. 5/5
The pizzas are solid but the prices are slightly high for the size of the pies. Service was good, and the ordering system efficient.
Very good pizza and good service.
Whoever the owner is you have the best staff you could get keep them they're great bunch of people they're helpful at friendly amazingly courteous the manager is fantastic and the girl is only been there a week she was unbelievable
My spouse and I stopped in for dinner and found the pizza selection here to be excellent. We were able to order very individualized pizzas. My spouse had a thin crust pizza and I had a deep dish pizza. It was nice to find a pizza place that could allow each of us to get exactly what we wanted. It's a casual place so the ambience isn't very fancy but the service and food were great.