Sul and Beans is a Korean style shave ice desert store.Their shave ice is light, dry and fluffy, with a hint of milk/soybeans taste.There are different options for toppings like fruits, red beans, etc.Great spot for the hot summer.
Mango was pretty good but the experience wasn't. Inside the restaurant the acoustics were so loud from the wooden chairs rubbing the floor tiles and the echoes from the customers speaking loudly it was such a headache. Also, the dish was a $1 more for takeout and the employee couldn't explain why but I figured it out afterwards it was for the cooling pouch and dry ice pack. Didn't see anywhere on the menu but it should've been stated again during ordering
I will be honest, I don't know why I've avoided this place. Maybe just bad former experiences of bingsoo at other dessert places? Maybe the uncertainty of what they had?Regardless, I'm definitely glad I finally tried them out today! The service was quick and the team was helpful in answering any questions we had.You order at the counter and take a buzzer while you wait. For three items, we only waited what seemed like 3-4 minutes!Today, we tried the cinnamon toast, sweet rice drink, and pomegranate mint drink. I didn't expect the sweet rice drink to be in a slushy texture, but what an interesting way to serve it! Can definitely see myself craving this drink on a hot summer day. The pomegranate mint drink wasn't mine, but overall we both agreed the drinks were a leaning on the too-sweet side.The cinnamon toast was great! It was honey buttered toast with cinnamon, whipped cream, and almond slivers. Gotta love dessert bread! ☺️I want to come back and try their black sesame toast and other drinks soon!
Nice place to hang out with friends for some sweet desserts. Milk bowl looks good and tastes delicious too. Kids love to hang out at places like this. Take your kids to places like this and they will definitely enjoy…
Tried the earl grey bingsu and injeolmi toast. Both tasted pretty good but the bingsu definitely didn't looks as full/pretty as the display which was fine with me since it was tasty. The toast was a good compliment to the bingsu since it could feel a bit dry by itself.
Sulbean is originally famous for the red bean paste that they "cook" at the store. I'm wondering if they cook it or buy it from a third party after today's visit. But overall, they taste good.
Horrible... The displays look good, but you can tell the binsoo was made without care. The sesame powder wasn't even, the red bean paste was way too sweet and the snow does not taste rich in flavor at all. There wasn't a fusion in the ingredients. I felt the desserts were well designed, but not well executed at all - they probably skipped key ingredients or steps in preparing them. Horrible - went there twice and will not go again. For those of you who love binsoo, I'd suggest you try Mandro Teahouse.
it is a world of colors and flavors, where you can enjoy a different dessert. I love coming to eat our favorite desserts, this place is incredible, you have to come and try it. recommended by experts who are children.
Sul & Beans was what I expected of a bingsoo place, good selection and really nice portion sizes. We ordered 3 for 5 people and it was more than enough to get to try a variety. The bingsoo was not too sweet and the snow ice made from milk was fluffy and nice.A little disappointed that even for dine-in, the bingsoo came in the plastic containers. We received some metal spoons so I'm not too sure why bowls wouldn't be used again. It was a bit difficult to get a good portion of ice, toppings and sauce when you first start digging in but eventually it got mixed well. We also got plastic spoons and smaller containers for each person to eat out of their individual share while the metal spoons we used for serving only.Getting the bingsoo was pretty quick, they give you a buzzer when your order is ready. Of the three we tried - mango, strawberry cheesecake, and Oreo - I wished the mangoes were a bit sweeter or gave a bit more sauce, but the strawberry one was very good. Next time I'm in the area I'd like to try one of their toasts as well.Seating was quite plentiful and most people (at least during my time here) mainly stayed only to eat and were on their way pretty soon after so the turnover for getting a spot to sit down was relatively fast.
Kind of disappointed that they don't serve bingsoo in a bowl anymore. In a cylinder tub, it's harder to scoop out a perfect scoop with the snow ice, sauce, and toppings. But if you do get a scoop like this, it's a perfect bite!The snow ice base is better than shaved ice, because the texture is finer and it's made of milk instead of ice and has more flavor.