It was good guys. But I do miss the prior place that had really amazing boba milk tea. It’s like a shaken not stirred kind.Alright! Make sure you get only the Eggplant and basil dish. Why you ask? Because purple be the color of royalty. Royal purple!
I really liked the northeastern dishes at Royal Cuisine - so authentic! Some of my favorites include: pickled cabbage with vermicelli (highly recommend if you like the northeastern style picked cabbage, or sauerkraut), dried bean curd with chili pepper, and fried pork in scoop. Oh, and the flavor was not too strong (not super salty or msg-like). The service was also very good! They were so sincere. Highly recommend this place!
Had a very tasty meal in Cupertino! Great location, a wide variety of dishes, fresh seafood, exquisite seasoning and service! Every time we come here, we order the Stewed Boiled Pork with pickled Cabbage (homemade sauerkraut) and C01 Steamed Fish Fillet with Tofu. ???
You want to visit this place if you're looking for Chinese food different from Panda Express.If you don't know what to order I would stick with the chef's specialties.I had the lamb and cabbage noodle soup it was really good. I also had the fish with tofu that was also very good.Going to be trying other items on that list as I visit more often.
Been looking for Northeastern style eggplant in the bay, and this is one of the very few places that makes it like it’s back in in the Northeast.Food is tasty, portions are good. Will be coming back here in no time.Northeastern style eggplant 5/5Steamed fish on top of tofu 5/5Fries pork in scoop 5/5 (might not be as crunchy if you do carry out)Cumin lamb skewer 5/5
Pretty good Chinese food with a variety of Northern and Southern cuisine. Some of our favorites were the soup dumplings, sliced beef pancakes, Dandan Noodles, and Glutinous Rice Balls with Fermented Sweet Rice Soup (N01). Service was friendly and food came out in a timely fashion. We got there early and didn't have to wait for a table. Prices were reasonable.
I've passed by this restaurant many times and finally decided to give it a try. The inside was only ~half full, so I was able to sit immediately. Wasn't sure what I was in the mood for, but saw the spicy fish filet dish and couldn't resist! Ordered that with a small bowl of rice.Food came out pretty quickly, and the fish was perfectly tender and flaky. I was a little disappointed at the sauce, as it wasn't as spicy as I'm used to in other restaurants. It's still tasty, just not to my expectation.Will come back to try other dishes!
Been looking for Northeastern style eggplant (烧茄子）in the bay, and this is one of the very few places that makes it like it’s back in in the Northeast东北。Food is tasty, portions are good. Will be coming back here in no time.Northeastern style eggplant 5/5Steamed fish on top of tofu 5/5Fries pork in scoop 锅包肉 5/5 (might not be as crunchy if you do carry out)Cumin lamb skewer 5/5
We ordered online takeout before they opened up for dinner. By the time we got there they didn’t even receive the order. We waited another 15 min or so after we got there. The online ordering system is messed up if you order before their opening time.Most of the dishes was bland, not enough spices. The noodle we ordered was rather smooshy, not chewy at all. Big plate chicken was the only one that tasted great (but the noodle in it was also smooshy)
Nothing short of best Chinese food in a very long time.We had sweet corn Chicken soup,Roasted Dock,Fried Rice,Beef in chili oil , all were good and tasty, portions are very large .