HiroNori is hands down one of my favorite ramen restaurants around the area.I ALWAYS order the Tonkotsu ramen with the original thick noodles and less salt in the broth. (When you ask for less salt, the server gives you a small cup of extra unsalted broth on the side). The waiters are always polite and extremely understanding when I ask for the light salted broth.The ramen itself is absolutely delightful. Creamy broth, chewy noodles, tender chashu, and a well made 1/2 egg. What more can you ask for in a bowl of ramen?I’ve been to the HiroNori Santa Clara location before, and I honestly think this new Cupertino location is better in terms of seating, service, and food. Will definitely be back many more time.
We tried each of their ramen offerings.The tonkatsu broth is really great, very creamy.The shoyu broth is very chickeny. A little bit different.The vegan (sesame miso) broth is slightly spicy.Both the thick noodles and thin noodles were delicious, but I'd probably go with their recommendation of the thick noodles.
One of the best Tonkotsu ramen I ever eaten
The broth was good. The egg was good. The meat was okay but the thick noodle was not good. It’s not chewy as Japanese style Ramen. Maybe I’m setting a wrong expectation.
Came here around 2 years ago, but it was good. Nice flavorful tonkotsu broth. The karaage was good. The baked rice and guabao were okay.
Got the tonkatsu ramen, the broth was super thick and good, the pork was soft and flavorful but the best part was the hot sauce that you could add to the broth. Ups the game, I swear I could drink that for days. Would come again
Great service and the ramen is delicious
Great service and food. Super big fried chicken and it's very tasty.
Great service and yummy ramen.
Visited 5 times and have never been disappointed. The food is fresh, carefully prepared and plentiful and served in a fast-paced and bustling environment. Service is quick and efficient. How they get food to your table so fast is beyond me. My fave is the vegan Ramen.