Pampas Grill is my favorite spot in Los Angeles. Great food with cozy hospitality. Meat is simply top-notch. Superb ambiance.
Horrible food.Very expensive per pound prices.And not very impressive service.Food was cold.Plastic containers were bad and broke when trying to open.Very limited options.Overall horrible experience. And would not recommend.
Very good food picanha not my favorite but garlic beef is very tasty tried broccoli with cream for first time and it was delicious. Other than that spicy chicken one of my faves. Seevice can be a little better. Overal good dinning experience
Love Brazilian barbecue but don't want to feel stressed trying to get your money's worth at an AYCE that most places offer? Look bo further- you choose what you want and pay according the the amount(weight) of fold you get here, and ho boy- the meat is FRESH. Delicious, and you get all the side dishes you want, and the staff are kind as well. Had a blast eating here since it got rid of my B bbq crave without breaking the bank.
Very good Brazilian bbq. Pay per pound. Meat is very good depending on the cut and how much it's cooked. Some are really dry. Some are juicy as heck. Lines are really quick with plenty of seating. They have the same restaurant at the Grove but this location definitely had faster lines and better quality.
For its food level, the place is very good. Several ordering machines, food is served promptly. There is almost no hall on the first floor, raise it to the second or in warm weather - to the outdoor terrace. The toilets are on the second floor, surprisingly stylish and well finished. Clean. As in other similar institutions, the audience is mostly young people.
Food is good but the meat isn’t. It tastes like there isn’t any seasoning at all, I can’t believe they call that a Brazilian churrasco. I totally understand you can’t get the real, 100% outside of Brazil but their meat tastes like they don’t put the minimal effort to make it a churrasco. Total let down.
Come here when you want the Brazilian Steakhouse culinary experience without the $150 dinner bill.I enjoyed the fresh salad, fruit, black beans n rice and the lamb leg and tri-tip
The food looked good, they had some fruits, veggies, and some veggie dishes.
For the most part this place is good. Been here several times and only in two occasions meat hasn't been the best, but usually meat is juicy and tender. In the weekends is when everything seems to be fresher and full menu.