Best indian style food (They are Burmese) in Culver City. Their food is always delicious. Only critique i have is, few items are greasy. But overall excellent taste and price and I became a regular customer.
Stopped here on a whim with my partner, we were both duly impressed! I got a salad with noodles and it was unlike anything I've had but an instant hit in my book. Lovely place, delicious, affordable, and out of the ordinary, home run!
The food has AMAZING flavor! The biryani chicken was so tender, it fell off the bone. We will definitely be coming back!
100% authentic Myanmar taste, I am so happy to finaly have found mohinga, dal, tealeaf salad that tastes like in Mandalay.
Cute outdoor seating. A little garden spot wedged between universal hardwood and window/door showroom. Ordered Paya to go. There is a little market with dry goods inside. I have never had Burmese food (I love Indian food), so I will be back.
Fire! Love this place. Every dish I've tried was excellent. You can tell someone takes pride in their cooking.
I love this place so much already. Only tried the veggie curry to go, but can’t wait to come back to try all the dishes and sit in their lovely outdoor area.
One of the best authentic Burmese / Indian cuisine you can find in LA area.
This was the first time that I had eaten Burmese food. The lady working the front counter was very helpful to make sure that I ended up with a fairly authentic meal. I was also pleased to discover a bit of a shopping mart here that included Myanmar's local newspaper.I highly recommend the salad made with the pickled tea leaves. It sounds like you have to be adventurous to eat it, but it's not spicy or two strangely flavored. It certainly is unique and robust.The fish soup is also unique in its overall flavor. However, be prepared for a little more kick. It has a little bit of a sweet and sour flavor to it as well as the spicy hit of the chile. It comes with some little crispy chips that helped after each bite to reduce the heat.My favorite part of the meal was the Shami Kebabs. My wife felt that it had a flavor similar to samosas from India. I think it had more aromatic flavor to it, probably because it has a lot of beef. The side of slaw that goes with the kabobs is extremely flavorful. In fact, my wife just wants the kebabs with the side slaw the next time I go.Finally, I recommend trying the Falooda. It is a cold drink with hints of strawberry and rose. I have no idea what's really in it, but I'm guessing that it's yogurt based. It does have little strips of young coconut in the bottom so you have to drink it with a boba straw. My wife felt that it was more of an effective dessert after the meal because she liked the chai with her meal and the Falooda after.I'm definitely going to be picking up from here at least once a month until we make our way through the first two pages of the menu.
I have been told that the food here is very authentic (Burmese cuisine)! Really enjoyed the noodles!!