I 100% recommend this amazing place. Food is priceless hand made tortilla freshly guacamole and music .. we got a mimosa trio, micheladas and molcajete full of meat and cheese. in addition Karaoke .
Was visiting from out of state n a friend said, Let's try it! Waitress said, "plates are hot!" They weren't n the food was cold. Salas not great. Rate it a "C" in comparison to all the others places. Worst part they charge 4% for any card usage. Oh n no air conditioning. For payment, glad we had cash on us. Friends said they aren't going back. Wish them the best.
My wife and I always come here if we desire breakfast. There pozole or menudo always hits the spot. We can’t wait till they bring back there buffet style menu. A little if everything. All their plates are Delicoius, just depends what mood your in. I highly recommend this place.
Awesome customer service, with great cantina flavor, we ordered a steak shrimp parrilla plate and we got blown up with such delicious flavor.100% recommend if you like to have a comfortable family dinner.
Very good food friendly waiter / there one gentlemen which is waiter but is deaf but he serving you water chips and salsa I love seeing him with a open smile he on top of his work thank you
Good food. Good drinks
We came here after a couple other highly rated Mexican places were super packed. Got here, almost no one here. We weren't sure how it would be.So good! We got margaritas, chips and guac, and the mole sauce with my enchiladas was one of the best I've had. Very pleasantly surprised given how empty it was.
AMAZING food!! Great service too, everyone was super nice and accommodating to kids as well. The shrimp enchiladas were amazing, the cheese fondue wow, horchata was perfect - everything was extremely flavorful. The food also came out super fast. Loved it!!!
Very good outside seating with Plexiglas between tables. Our server who has been with the company for many years made us feel like we were having lunch in her home, so very pleasant. I had Platon del Patron (grilled combination of beef steak, pork tenderloin and chunks of chorizo) with beans and rice. My wife had the Molcajete Maya de Res (beef fillet strips, panela cheese, grilled cactus “nopalitos”, onions, salsa de chile “guajillo”) with tortillas, rice and beans. This dish comes in a stone bowl and is usually for two. They had a nice size for one. The meal started with a cup of delicious lentil soup. Their beans were in a small amount of broth with bacon bites, oh so good. My wife enjoyed her Molcajete with all the different flavors and textures. My meat had very good seasoning and flavor but a little overcooked. The rice had a very different seasoning, much different than most Mexican rice, but extremely good. The salsa with the chips can’t be beat.
Great food and entertaining karaoke singers