The restaurant is pretty , the food is delicious, the ambience is nice.Unfortunately the parking is terrible and the hostess seems to not care at all about the costumers even when you make reservations.Those young girls are pretty rude and not friendly and it makes you feel like you are not welcome.I hope Marco the owner, take care of that because is pretty bad to try to have a romantic dinner or a celebration and the first thing you experience when you get to the restaurant is unfriendly people at the front desk
To put simply, the BEST pizza you will ever eat. Highly recommend going all in on the signature pizza trio. You’ll most likely have left overs, but getting to only experience one flavor there would be a crime. The dessert was also delicious. Thanks for ruining all other pizza for me guys
Might be the best Italian place I’ve tried in OC. Wonderful salad, pasta and of course, the za. Everything was very fresh, executed perfectly and delicious. Nice outdoor seating too! Very good desserts as well, bravo. ?
Easily the best Italian food in Orange County. It’s my go-to and on every visit, I’m always very happy with my food. The staff is always nice and pleasant and it’s just a nice relaxing environment.
We were recently vacationing in Huntington Beach in California and heard about Trenta Pizza, so we had to make reservations. We were greeted by a couple friendly girls who promptly got us seated. We decided to order a bottle of their Italian Barbara which was really good. We also could not pass up their signature dish, "The Trenta". This incredible experience is one pizza, which is 12"x 30" long. You get to select 3 different styles of pizza on the Trenta, so you can try the different flavors. This dinner was phenomenal, however, Giorgio made our experience perfect. He is not only a great server but has so much knowledge of the Italian history and interesting stories. We loved it, thank you so much...
What a great experience! This is the best Italian meal I have had in a long time. The atmosphere and the flavors brought back memories of some great trips to Italy. The décor and the vibe start you off with the feeling that this is going to be something special. Other diners are engaged in happy conversations with a lot of laughter mixed in. The pizza crust had that exceptional flavor and texture found solely in authentic Italian pizza. I had the CASERTA pizza made with San Marzano tomato / mozzarella di bufala / prosciutto / mushrooms / shaved parmigiano / truffle oil. Others at the table enjoyed the 30″ TRENTA TRIO which is a rectangular 30″ x 12″ pizza and allows you to pick any 3 of the styles of pizza listed on the menu. We also had PAPPARDELLE al BRASATObraised shortrib ragu’ / parmigiano / bread crumbs. We were there to celebrate a birthday and visit with people we hadn’t seen for awhile and never felt rushed. Parking was at a premium as we were there on a weekend so leave yourself a little extra time in case you need to find a spot off the lot.
This was a great place, excellent food and service, we especially loved sitting on their outdoor patio, nice atmosphere. The server was very friendly. We got a veggie pizza, which seemed very traditional, minestrone soup, salad, and a pasta dish. All very fresh and delicious, some of the best Italian food we've had. Was in walking distance of our hotel, would definitely go again.
Wow, this evening was perfection. Wonderful vibe, relaxed, classy & very European in all the best ways.Service was warm and welcoming with plenty of space to enjoy our evening without hassle, rush or pressure.Outstanding food, the SoCal pizza definitely stole the show being one of the best pizzas we’ve ever had. Flour and cheese all come from Italy which explains a lot, but there’s also a level of artistry, skills and love that goes into the food prep that elevates to next level.So happy to have discovered this spot so close to come. Costa Mesa’s finest for certain.
One of its few pizza menu selections without any tomato or marinara ingredients,Trenta's milano pizza was a flavorful surprise. The pizza dough was on the thinner side with a nice crust that had an almost english muffin like texture. The cheeses, without any marinara, really allowed the pancetta flavor to pop. Add to that the fresh rosemary, which is always a palate flavor sensation and you have a winning combo. (Pictured here with a red bell pepper and onion topping addition).
I was so glad to find out about this lively, neighborhood Italian bistro, with its friendly owner, great pizza and pasta specialties, and plenty of outdoor dining tables. My mushroom ravioli sauteed with butter, sage and shallots, was wonderful; so was the Caserta pizza with tomatoes, bufala mozzarella, prosciutto, mushrooms drizzled with truffle oil. The young Sicilian owner came over to check on our table, sharing his passion for water polo and the charming story about how he met his wife. There is also a nice dessert selection with cannoli, tiramasu and pistachio encrusted icecream, With nearly every table filled, service was still fast and friendly.