Incredible flavors and textures. Really enjoyed ube french toast and burritos. Nice atmosphere. Definitely coming back.
A twenty minute wait and well worth it. This may be the best breakfast that I've had all year. The Sisig Burrito and the Ube French Toast were so good. The Millon Dollar Bacon was over the top!
GREAT drink menu. I’d come back for just the drinks. Who am I kidding? I’d have to order the chicken and waffles again. I like that is extra crispy fried chicken and it’s ?
Lovely little place with super friendly staff! Everyone loved their meals, and I got a shareable of the Ube French Toast, which was delicious but felt a little small to be a shareable option between 2 people. I also got the passion fruit lavender soda, which was fantastic. Prices are reasonable for the portion sizes and great flavors ?I'll definitely be back next time I'm in the area!
loved this place, great food and staff is very friendly
Chicken and Waffles were super dry and one dimensional. They should serve it with cold slaw, an egg or some sauce like most restaurants.
Amaaaaazing!! I will be suggesting TKB any chance I can!! Delish!! Hail Mary, pork belly rice bowl(hold the rice) also in the pic, chicken and waffles (chicken was delish) ginger peach soda amazing!!! And the dessert to go tres leches pie??? ??
chicken and waffles oh boy oh boy oh boy! Isaac is the best server. mimosas on Sunday
Came here on a whim, but I will come here on a whim no more. You must go out of your way to eat here. Although we didn't get any drinks, their cocktail menu and drinks all look great, but the main attraction is definitely the food. Pricing: Very reasonable for the amount of food they give and in the Costa Mesa area. The Thai chile chilaquiles and pork belly rice bowl were both $16. Their cocktails are definitely pricy with being as pricy, or even pricier than the entrees. Food: The food was incredibly good. Although I couldn't really tell there was anything Thai about the chilaquiles, everything was so good. This was the first place I've had chilaquiles where all the tortilla chips are coated with at least a thin layer of the salsa that they put in, so each bite is flavorful, but without the sogginess. The onions, beans, queso fresco, and the egg all blended so well together with what chilaquiles should be. The star of the meal was definitely the pork belly rice bowl. The pork belly was cooked so well with the fatty parts being extremely crispy and the meat being soft and juicy. The hoisin glaze was a fantastic addition to the meat, and went very well with the herb and butter rice, which was a mouthful of flavor with each bite. Service: Great! We were checked up on very periodically and everything came out within a reasonable amount of time. Overall: I would hands down come back here and recommend it to anyone who would come to Costa Mesa. The pork belly bowl was so good, I can't pass up on the opportunity to not have it again. With so many other items on the menu left to try, it's definitely a place I need to come back to.
the BEST tastes ! the friendliest people! I love eating at TOAST!