Came here once, I ordered the salmon with linguini, and my husband ordered the spinach fettuccine. I could not decide which plate was better as they were both cooked to perfection and each uniquely delectable!
Excellent family owned restaurant. The food was delicious, reasonably priced and the portions were plentiful. The staff was friendly and helpful. Order various pasta dishes and empanadas and everything was served fresh and hot and tasted excellent. I really liked the variety of pasta dishes they had (especially vegetarian). Definitely recommend and plan on coming here again
I love pasta connection. I've been enjoying there food for years. When they were across the street. The tortellini alfredo is wonderful. Homemade everything. Wonderful food guys,give them a try. You won't be disappointed.
This place is legit. Delicious Italian food with a heavy Argentine twist. Everything was amazing especially the spinach and eggplant empanadas. The entrees had generous servings and were all super flavorful and rich. Highly recommend the con salsiccia. Most of the dishes have meat in them but the minestrone was also excellent if you are vegan.
Don't let the outside look of the place keep you from stopping the food was excellent, great flavor, good portions, fresh, warm homemade bread. The waitress was excellent and even gave great service to my very picky, demanding dinner guest. Best place I've eaten at in a long long time. Not fancy or even impressive as far as the look of the restaurant but the food was excellent.
La comida argentina excelente nunca me canso
Great breakfast. I'm in love with the country breakfast . $11. Eggs biscuits and gravy. House potato s. Sausage patties
Really nice dining experience. Friendly service and good food!
Foods are good, price is reasonable, portion is great, but service was a little bit slow
We ordered the Alla Puttanesca and it was absolutely delicious.Pros:Fresh & perfectly cooked pastaFull of flavorGenerous portion of the pasta, mushrooms, and olivesThe bread on the side reminded me of NYC rolls - so simple and plain, yet so perfectCons:I would pass on the meatballs next time - they were oddly soggy (not bc they were added to the pasta) and they lacked flavor. It was almost like they forgot to add salt to the mixture and if you weren’t looking, you wouldn’t know what meat you were eating or if you were eating meat at all.Although the olives tasted fresh and delicious, we prefer pitted olives in our puttanesca. It is not enjoyable to A. Hand pick the olives out of your pasta to take the pits out or B. Bite into one and almost break a tooth and have to take pits out of your mouth.Yes, even with that though, we would happily try other dishes from them. It’s rare to find authentic and quality pasta restaurants these days.