The outside and the inside is very quaint, rustic and welcoming. The staff however isn't that friendly and we felt rushed from the second we came in even though we had reservations at 7:15 and arrived on time. The food was good, slightly expensive for the quantity and a little salty but still good. It could be a very very popular place if the staff improved to be genuinely customer friendly.
My absolute favorite spot in the area. I've been several times and have enjoyed almost all the items on the menu. The cocktail and wine selection is fantastic. Great service. Certainly a special dining experience. Can't wait to go back!
Uno Tre Otto came highly recommended so my expectations were high. From reservations to every aspect of their food, it was fabulous. We just had appetizers and then were too full to go on. The blend and balance of flavors and textures created a culinary treat I wanted to pick up the bowl of leftover Manila clam juices and just drink it, but my mother would have had a heart attack so I just sopped it up with their fresh homemade bread WOW
I have been at this restaurant. However, I have been here only once, it was in the middle of August, 2021. The meal, that I have ordered, was quite delicious. Furthermore, the working staff was helpful and attentive. There was ample of space to sit down, and enjoy a meal. Of course, I came here during a regular weekday, so I don't know how it is on weekends. Still, the prices, at this restaurant, were on the expensive side. So, I would only recommend to visit this establishment, when discretionary funds are available. Of course, I am planning to visit this restaurant again. However, first I got to have discretionary funds, that I will have availability to use.
Discreet, privy, intimate, understated, hearty - 5 words I’d use to describe our dining experience here. I love that they are growing their own produces, properly prepared farm-to-table style, community-supported agriculture arrangements. Food sustainability, traceability and nutrition are important to me. I found that distinctive tasting menu for each day is refreshing. Antiquated dining interior feels very vintage, charming scene on the outside too. Notorious for their variety of pasta dishes \\u0026 succulent herbaceous flavors. Worth checking out with your loved ones ?
I have been at this restaurant in the middle of August of 2021! The meal, that I have ordered was quite delicious. The place looked decent and welcoming. The waitress, that served my table, was friendly, welcoming, and polite. Nevertheless, the prices are on the expensive side. So, I would only recommend this place for people, who have disposable cash. Overall, I have a positive experience in this place. Thus, when I will have disposable cash, I will definitely this restaurant, again!
Birthday dinner in the Claremont Village! Flat Iron steak and Halibut w/prawns did not disappoint. The intimate setting was just as appealing as much as the food was delicious.
A must, I will be back time and time to taste everything on the menu
Sitting here now on a Tuesday night, and the atmosphere leaves one wanting for so much more. My friends and I waited 20+ minutes for drinks and an hour for food on a Tuesday night. The price doesn't match the service and I wish I would've spent my time elsewhere on this particular evening. Given the price vs service mismatch, they're deducted two stars.
All the dishes we tried were all very good. The service was great. I loved the ambience of the place.