We’ve ordered here 3-4 times now after discovering the his place with one time being inside (dining inside the restaurant). As plant based eaters we were extremely excited to discover this place and even more excited when we tried it as the food was great. However, I started out with 4-stars but as I kept writing the review I saw there we’re more cons than pros and remembered some of the frustration I’ve experienced thus far so we are at 3-stars with room for improvement.Pros:-the food has been consistent and tasty each time, fresh, homemade, seasoned, and hot-menu: this is both a pro and a con so I’m placing this in both categories. It’s a pro in the sense of there is so much to choose from and to try, but the menu website is painful to navigate due to the the sheer size of the menu-portion size is slightly smaller than you’d expect for some of the prices-dining in was a great experience as the waiters were very attentive and hospitableCons:-no way to order online other than having to sign up for a 3rd party delivery service (and you’ll likely end up paying more per dish - for example; DoorDash was charging nearly $2-5 dollars more per already expensive dish). In this day and age where well over half of the sales can come from online I’m surprised to see no way to order directly on their website.-calling in your order can be extremely frustrating since they’ve implemented some new automatic robot ordering system. I literally called 6-7x because the robot couldn’t get the order right even after speaking clearly and repeating myself. The last time I called before giving up and going elsewhere someone finally picked up the phone and I was able to place an order. This robot is trash and you’ll end up just making people frustrated enough to go elsewhere if this stays around - I wouldn’t put that much effort into it next time. If I call and hear the robot we will make other plans.-prices: the prices are super expensive for the amount you get and for what it is (mostly veggies, grains, tofu, soy meats, etc). There is absolutely no reason for a dish of veggies (for example, bok choy with no other veggies or add ins) to cost nearly $20.-menu: like I mentioned above the menu is a pro and a con. If you dine in, they don’t have physical menus and with the size of the menu (the menu is massive, I warn you) it’s hard to filter through everything via the online page you have to access from your phone by the QR code because the webpage sort of sucks just by the way it’s laid out.Worth it?: Yes. All in all the food is great and it is worth a try. While this will be more of a once in a while thing for us due to the prices it’s still worth a try and you’ll never have the same thing twice.
Jenny is the rudest, most inhospitable person I've ever met. She definitely does NOT belong in the restaurant / hospitality industry. My family and I love trying new vegan restaurants and drove all the way to CHINO HILLS from LOS ANGELES to try the food at House of Fortune. Unfortunately, as soon as we arrived at 2pm for a late lunch, Jenny met us at the door and said there was no room for us to sit down. We looked around and saw 4 open tables. She saw the puzzled look on our faces and said she has a large reservation coming so we can't sit down. First she said we'd have to wait 10 minutes even though there was empty tables available, then changed it to 15 minutes after we said we would wait. The whole experience felt very RACIST and as though she was agressively pushing us to leave the restaurant. She kept saying "Take the food to go! I have to go boxes and bags, you can't eat here, were expecting a crowd and you can take the food and go to the park near here to eat it." At that time, my wife became upset and said "We drove a long way to eat here, and we don't feel welcome. I'd rather stay hungry than eat here with this person who's making us feel like we're not wanted. And I WON'T support this restaurant by giving them our business only to be kicked out to eat at the park and made to feel like undesirables who aren't good enough to sit and eat in their restaurant." So now, we're at a grocery store getting snacks for our 2 hungry kids to eat while my wife looks up another vegan restaurant nearby who has friendly, customer service oriented human beings as the face of their establishment instead of rude, abrasive, prejudiced workers like Jenny who drive away business due to personal issues that don't belong in the front of the house at a restaurant
The waitress is amazing! I dropped a chopstick by accident and they immediately gave me a pair of new ones. The food is amazing and healthy. I strongly recommend 麻婆豆腐.
Great vegan food - even omnivores will love it.Try the honey walnut shrimp for a real treat.Everything was great - fried oyster mushrooms and bbq pork were both excellent.
We ordered Togo and dine in a few times at this location and the one in Rowland heights.Food is good, highly recommend the clay pot tofu (my favorite), fried rice, and hot and spicy soup.Vegetarian fish is ok.Will not try the mapo tofu. It was not that good. The one in supermarket by house tofu tastes so much better and cheaper.The server at this restaurant is nice and attentive. I forgot his name. Thanks for your great service!
Bomb place! I'm not vegan but this place is 6 stars! Taste just like the non vegan stuff but better. Less salt and no bloated feeling afterwards. The whole menu is amazing and it was fun figuring out how they made each vegan dish so much like the non-vegan equivalent. Please House of Fortune Vegan owner, pass this restaurant to your children and grandchildren so I can keep coming here. I will be eating here until I die. Which will probably be sometime in 2060 or 2070. Thank you!
My boyfriend and I came to eat here about a month ago. The inside is nice and clean, including the restrooms. All the workers are kind and welcoming. Nick was our server and he did an amazing job! For it being vegan food, they did a great job with making it taste like the real stuff. For dessert we had the cheesecake and that was also very delicious. We will be back soon?
Bomb place! I'm not vegan but this place is 6 stars! Taste just like the non vegan stuff but better. Less salt and no bloated feeling afterwards. The whole menu is amazing and it was fun figuring out how they made each vegan dish so much like the non-vegan equivalent. Please House of Fortune Vegan owner, pass this restaurant to your children and grandchildren so I can keep coming here. I will be eating here until I die. Which will probably be sometime in 2060 or 2070. Thank you!
We found this place as we were passing through town. Between my husband and I we ordered 4 dishes! There were so many items on the menu that we'll have to keep coming back to try them all! Jennifer was so helpful and patient with us as we tried to make up our minds as to what to order. They have one closer to us too so we'll be frequenting the place. They are non-discriminatory for dine in. :)
We got the orange chicken and it was the best I’ve ever had. We also tried the eggplant and beef and broccoli, everything was amazing. Great food and great prices. Drove about 30mins to try worth the trip for sure!