Server and food were great. Ambiance for the first half was enjoyable. Second half of dinner was absolutely ruined by a large party that shouted across the table to talk to each other. Actually had to leave and sit outside to wrap up dinner and conversation.
Not a good experience over all. The food is bad and over priced for nothing
It was warm inside the restaurant. Food was good, not great. I expected a little bit more based on the price. Service started off slow, which was surprising since only three other customers were present when we arrived.
We went for âLunnerâ late lunch/early dinner. There were only a few others there dinning. The place looked very clean and tidy. The waiter was attentive and the food was good. We each got a cocktail and enjoyed them very much. We liked that it was tucked away and not in a high traffic area. We will be back often as it is chino but not all the way to chino hills. Great close location to Eastvale.
We had a reservation for lunch at 2:30 in the afternoon. The food was excellent and the employees were extremely friendly. However, they were understaffed. I believe there were only 2 employees and we had a large group. I would definitely go back because the empoyees are very nice and all of the items ordered were very tasty and well presented/plated!
Food is very average and prices high
Saw some advertising on Instagram and went to check it out, the day before father's day so I expected a full house, we made a reservation the day before, when we showed up, the place was pretty empty, there were like 4 tables occupied, I thought that was good as for that reason they had a chance to improve on attention and speed getting the food to the table... Unfortunately that was not the case, we got seated right away, and they took out orders in a fair amount of time, the food didn't come out on the time expected for my party of 3, we ordered the Calamari appetizer, it was a little too crunchy but it tasted good, for our main dish we ordered Salmon plate and me and my daughter shared the Tomahawk Steak, the Salmon was overcooked a bit, the Steak was undercooked, we like it medium rare, we had to separate more than half of the steak and they offered to cook it a little longer, after that, we got a very char areas but we tried to eat it anyway... At the end the check came out to 240 and some change, my daughter left a 45.00 tip so we spent 285 altogether. I don't really know if I would return for a second chance. Two other reasons are that we love coffee and they didn't even have a coffee machine, but it still shows on their menu... Sorry for the long review, just trying to be honest.
It was the worst service I have ever experienced. We order a appetizer and got it 20min after receiving our meals what took almost two hours to receive. Not only that but I order a plate over a hundred dollars that came with two sides and never received the second side. We asked a few times about the second side and they just kept saying it should be out soon. No waiter or waitress ever checked on us.
Steaks were great. Everything else was just decent. Ordered a burger medium rare and it came out well done. Our server fixed it right away. Took a while for our server to acknowledge us.
Went to celebrate Fatherâs Day as well as my mothers birthday. The reviews looked good so I thought itâd be promising. My actual experience: -Right off the bat, there was no one really there so that was odd -They werenât prepared for our reservation when we arrived on time -Their menu was limited and you could only order from their Fatherâs Day menu, which didnât have anything my dad wanted, but he made do -Food took over 50 minutes to get to us (there were only 4 of us) -My momâs âchicken & wafflesâ were two mini waffles with 2 small pieces of chicken strips that looked like they were from a fast food place -My brother asked for no onions, his platter was smothered in it -I asked for fruit instead of fries, they served me a literal cup of plastic fruit you buy for your kids lunch (picture included) until I complained and then they brought me out actual fruit ?? Weird that I had to complain for that to happen -Each plate was $23-27 for the worst food and experience ever. Granted I used to work in a restaurant and studied hospitality management so I know how and when to address things in an appropriate manner. When I finally decided to complain to the manager because my entire family seemed miserable with the experience, he offered to âhelp usâ by getting us some more chicken, some fries and a free beer for my dad. Cool. Well, until we got the bill and turns out he added everything to the bill⦠Quite a slap in the face, but he also offered to give us 15% off the tab.. well he did 15% off each item instead of the full tab so that the discount wouldnât be as prominent. We payed the tab full price because at this point my dad had just had it. Worst Fatherâs Day lunch ever, at least we were able to laugh about it after but I would like to save anyone else the trouble of coming here.