First time here, we were kind of reluctant since there was absolutely nobody in the place but figured we’d give them a chance. I guess we got there at a great time! Soon as we started ordering, people started coming in left and right. Hubby orderd the Shredded Beef Enchilada with Chile Relleno +2 Taquitos (he must have been hungry! lol) and I got the Chicken Tortilla Bowl. Our total bill for the order was $22. We were pleased with the food. Will be back again.
Went there for dinner last night for the first time. My husband and I both had tostadas and my son got something off the kids menu. We ordered dessert too before leaving. The server was attentive. The food was delicious. It didn't take too long to come out. Their desserts are delicious. The serving sizes were generous. We hope to go back again and try something else.
The tortillas tasted like they were heated on an unclean grill. My husband got carne asada taco plate with rice and beans. The beans tasted burnt. I got the enchiladas rancheras (my favorite), the sauce was a red sauce, not a ranchera sauce. We love Mexican food and were disappointed. The waitress had more work than she could handle. She was busy talking to employees and to go orders, while we waited to pay.
Some of the best Mexican food I've ever had. The service was great and the help super friendly.
Always excellent, defines good Mexican food IMO. Parking can be challenging, so Uber if you can. Have never had a disappointing dish over two decades of enjoying their food.
So friggin good!!! I cant get enough!! The enchiladas are the best ive ever had. And the sauce is perfection!! Not to mention the salsa?! Heaven. I could eat here daily. Id post photos but my food never lasts long enough haha
Food was so good. I ordered the huebos rancheros plate. The rice was so delicious and fresh. Chips and salsa were very yummy. My friend ordered the chilaquiles and she enjoyed them very much. Also the guacamole was good too.
Adriana impressed me a lot. This women who handled the register, took orders from walk ins , on line and in the dining area alone. She double checked all orders, was polite and calm. She bussed tables, collected payments and poured bar drinks as well as delivered them. This restaurant in my belief would not function without her and if it did, there would need to be multiple people to pull off what she does. This women deserves a raise if not offered partial ownership. If I owned a restaurant, I would steal this women and pay her well. She's a keeper. Signed Nikki Lee, an out if state Traveler.
Seriously the best Mexican food in the valley. I've been to so many different spots. Everything is fresh. Everything is amazing. Chimichanga burrito is my go to. My wife gets the garlic shrimp plate and that's super fresh too. Ceviche is fantastic. Staff is really nice. The hot avocado salsa is amazing
Fajita fiesta (shrimp, beef, chicken)...the fajita is just onion and green bell peppers, really poor not in off meat, also the shrimp is really small ..like walmart quality..