Food is amazing! Everything always tastes delicious and the service is fast. I've been going there with my family for 15 years now and I've never had a bad experience. Each ala carte plate ranges from $10 -$13 during their luncheon special. Dinner is almost double though. Also don't expect them to speak perfect English as they are an authentic Chinese restaurant but their menu is in both English and Chinese. Also, they don't make small conversation nor do they check on you every 15 mins to see if you need anything as the restaurant is run at a fast pace. They get you seated fast and served fast which is always a plus for me. They could do better with the cleanliness of their bathroom though. It needs a bit of updating.
The best Peking duck we've ever had... the skin was crispy and the meat super tender. Great food and customer service.
Excellent Food. 10 Stars. Great Tasting. Arrived with steam still coming out. Authentic taste.
Been coming for decades. I hope the owners read this post. Last 2 visits, food is TOO SALTY. I returned the chinese broccoli beef. I think they just rinced off the beef and re-cooked but it still came salty. The shrimp fried rice also salty. Restaurants usually will salt up meat and seafood when they are about to spoil. Just stating a fact
The food here is wonderful. It is our favorite Chinese restaurant. All of the waiters are nice, and the manager, Ricky, is very kind.
Incredible menu selections with an even better quality of taste.My go-tos are:Crispy Chicken Chow MeinString BeansChicken Moo ShuHot & Sour SoupToday, we tried the House Lobster and it was really well made. The seasoning and cooking of the lobster added to its richness.We were given 3lbs for one order and each pound is ~$23.
I have driven by this spot for the last 30 years I've lived in the area and finally stopped by on Easter. Everything came out super quick... We ordered a lot of food and all of it was super good. I think my favorite was the simplicity of the bok choi. If you want something with beef and spicy, try the Mongolian beef. Also, wor wonton soup is delicious!
Always a good meal and great lunch special everyday but holidays.
The roasted duck is pretty good ?. Recommended! I also recommend their dried noodle with BBQ pork (叉燒乾撈麵）.I forgot to take pictures of that because I was so hungry and want to eat it.
Look are they organized? No. Are they bustin out food for everyone relatively quickly? Yes. They seem rude to people but they’re doing their best to communicate and do everything.Come early for fresh food. The line can be long and slow. There’s lady or man to order for bbq and duck and stuff that needs to be chopped.Then there’s 1-2 ladies who do the combo plates and dimsum. You can order Al a cart as well or lunch specials.Everything so expensive now but I guess I’m old now. Dimsum used to be $1-2 now it’s $4.50. Half duck was $12 now $15-16. But that’s inflation and economies fault, not theirs.I’ve dined in before, it’s ok. Is the food the best? No. Dimsum is pretty wack. Go to SGV for amazing fresh Asian food, but this spot is the only one in the area doing this (that I know of) and I appreciate the old school feeling Asian hustle. It’s homey? I guess!