The food is phenomenal especially the pepper salmon! The light sear on top with the cracked black pepper was so good! The salmon carpaccio was also sublime, the salmon was mellow but with the added acidic seasoning will make you close your eyes and appreciate it. The tuna carpaccio was slightly spicy, the kick made the flavors even more pronounced. There’s a hostess there named Natalie, she was very funny and blunt.
AYCE sushi, probably the best one around. For a Saturday, you must be within 2 miles to do to a yelp waitlist. We did that at 5:45 and went to the mall nearby. We were #45. Estimated wait time was 70-120 mins, it does keep updating you and where you are in line. We planned it well and by the time when we were #20 around 7pm, we headed to restaurant. Weekend prices are $ 34.99. With all the dishes we ordered, we felt that it was well worth the price. The food came out quick and we were stuffed by the end of our 1st round. The bluefin tuna melted in our mouths. Majority of the dishes were great. I would skip out on the takoyaki next time, mostly dough inside. Kalbi was good but could’ve been better if it was cooked medium, it was more on the well done side. Overall, we were satisfied, will definitely return.
All you can eat sushi for $33.99 a person. Ordered a bunch of food. Everything was so delicious. The wait was a bit long but totally worth it. This place is worth waiting for. It’s a must try….
I was finally able to come on a weekday when the wait wasn’t too bad. I now see why the wait is always so long. It’s absolutely yummyyyyy and everything we had was fresh and delicious. The AYCE is the best because the menu is so vast and there are so so so many things you could potentially order. My favorite part was also their No-rice rolls, since I think that’s where the creative stuff is at! They had some really cool no rice options that are fun to try and taste. I get the hype and I’m definitely coming back for more!
Quality Nigri and amazing service!One of my favorite AYCE sushi spots and you can't beat for the $30 price point.I simply stuck with Nigri and my favorite pieces were the Yellowtail, seared tuna, unagi (eel), albacore, shrimp, tuna and mackerel and the scallops. The quality of the fish is fresh and served in a delicious rendition, now I can see why there's always typically a waiting time for this place.Had to order the garlic edamame and shrimp tempura and shishito peppers.When you arrive, check in at the tablet out front of the establishment and they will text/call and or hear your name when your table is ready.
Sunday noon. 1 hour wait, totally worth it. For sushi lovers, BBQ goers, it’s a no brainer. I mean you could have spent easily over $80 elsewhere for the same amount and quality of food. Be aware of the long line!
Been meaning to come here for some time. Its always completely packed and there is a wait everyday of the week. Come early and prepare to wait. Totally worth it though!! There is a reason there is a wait. So yummy!! The salmon was basically melt in your mouth goodness. Salmon collar was overcooked a bit but not enough to ruin my dinner. Everything else was spot on and service was perfect. I have no complaints! I reccomend everyone try this place. ???
I have always loved this place but in the past few months the quality control had dropped. I ordered a full veggie tempura and attached is a picture what I got. The picture is as I found it whe I opened the box. What a disappointment and how can that get sent out. Not ok. Someone needs to keep an eye out
One of the best AYCE sushi experiences Ive ever had. Reservation process is simple come here and add your name to the list. I arrived around 7 and had to wait about 90 minutes for a table. Well worth the wait and theres plenty of cafes within walking distance to kill some time. When you sit down you can order multiples of many of the menu items, but the premium ones are 2 per person. They dont' have nigiri here. Its more Asian fusion, rolls, handrolls and nigiri. We loved the blue fin tuna, peppered salmon, smoked salmon, seared tuna, yakisoba noodles, and the baked scallop roll.The qualify of fish here is really fresh. The fish was buttery and every bite was tasty. The marbling and juicy texture of the Bluefin tuna was perfect. The service here is great. We got seated 30 minutes before last call and waited less than 5 minutes for our food. The restaurant is so well run and managed. I noted the entire cooking staff cleaning, waiters kept our drinks refilled and tables cleaned. This is a great place to enjoy some quality sushi with some friends and family. They had vegetarian dishes as well. With the extensive menu you're bound to find something that you like.
One of the best AYCE sushi experiences Ive ever had. Reservation process is simple come here and add your name to the list. I arrived around 7 and had to wait about 90 minutes for a table. Well worth the wait and theres plenty of cafes within walking distance to kill some time. When you sit down you can order multiples of many of the menu items, but the premium ones are 2 per person. They dont' have nigiri here. Its more Asian fusion, rolls, handrolls and nigiri. We loved the blue fin tuna, peppered salmon, smoked salmon, seared tuna, yakisoba noodles, and the baked scallop roll. The qualify of fish here is really fresh. The fish was buttery and every bite was tasty. The marbling and juicy texture of the Bluefin tuna was perfect. The service here is great. We got seated 30 minutes before last call and waited less than 5 minutes for our food. The restaurant is so well run and managed. I noted the entire cooking staff cleaning, waiters kept our drinks refilled and tables cleaned. This is a great place to enjoy some quality sushi with some friends and family. They had vegetarian dishes as well. With the extensive menu you're bound to find something that you like.