Have been to this place several times; order to go, dine in, and take out. They served food very quickly after our order, and the food was pretty fresh and tasty. Per person cost including tax and tips (18%) is $30-40. I like all the items except the BBQ pork buns; I will revisit again but would skip the BBQ pork buns.
We devoured the dim sum so there's no pictures. This spot was really good! I was hesitant to visit because of since recent negative reviews but those people just suck. Everything was delicious and the dumplings are huge. The servers were very nice and very helpful with items we were unfamiliar with.
We reserved a table for party of 8 a day before which was easy. Once checked in, waited few minutes, then they seated us right away. Great Dim sum, using your phone to scan the given QR code, and order via their portal. Food came out very quick. Love their Egg yoke Bun, Siu Mai, and Har-Gow. Oh and the Peking Duck was very yummy as well. A little pricy, but oh well…every restaurants went up as well.
Our first time here. Dimsum was pretty decent here! We love the huge su mi and the spinach wrapped shrimp dumplings ?. I just wish the chili oil was more seasoned. Other than that, it was good.
Worth every cent! The Lunasia experience is why there's a huge waiting list on weekends. The beauty of the restaurant, the light airy feel of the dining room, the polite yet efficient service staff, the modern QR code system of ordering, and DELICIOUS gourmet FOOD. THAT is what makes the Lunasia experience so elevated. It's a great place to go to feel special and to celebrate special events.Yes, my party of four were seated right away on a week night and upon ordering we received the majority of our dishes very quickly. We then placed a second round and while they took longer to arrive, the wait wasn't unexpected given how busy the restaurant had become. Overall a wonderful dining experience.
Excellent dim sum, some of the best har gow ever. We also ordered crispy shrimp rolls, mixed puff with pork (ham sui kok (sp?)), fried tofu with abalone sauce, and lobster with e-fu noodle. Lobster sauce was a little more mild than I expected but still very good. I rate this at the top end of the LA area dim sum restaurants along with Sea Harbour in Rosemead. Both have the essential virtue of dim sum prepared to order instead of going around on carts, when it can all too often get cold. This place is a definite two thumbs up.
I was so happy when this location opened, and even more so they survived the covid shutdown. I literally eat from here 2 a month. I typically exclusively get take away orders. But deff need to dine in soon
Expensive, but the portions are large.
On the expensive side, but worth the premium you pay. No trolley service- you scan a QR code to activate your menu. Small groups are seated in semi private booths protected by clear perspex barriers.
great food. our favorite place.