Didn't even get the chance to try the food because it took too long. I went there for lunch and somebody in front of me wanted everything on the menu and they had no one else helping out anybody. You basically have to stand in line and wait till they are done. I waited until I couldn't wait anymore I was late returning back from lunch and didn't even eat. I really want to try this place because the food smelled amazing. but I was looked at in a weird way because I was the only mixed race American in the restaurant. Kinda felt uncomfortable but I waited patiently. And didn't make a scene. Not too sure if I'll go back but if I do I'll probably call ahead to order.
I came here couple of weeks ago. The kare kare was ok and the bagoong tasted like it was mixed with water and the dinuguan tasted like black pepper
Clean restaurant, excellent service. Just a tad too greasy for me, but there's so many different great choices, you can never get just a little food.
The owner is Celia , it was my first time to see her and she was irritable and shouting to the server to put more squid sauce rather than more squid on my order or else she said will no longer cook. When I tasted the adobo squid it was not that good so I just left it on top of their garbage . Another is their kare kare which is so salty. The owner seemed to be rude to her employees that is why they do not have a good customer service. Even though Celia is the owner she should not show her bad attitude in front of customers . The food is not even good it is not worth eating there. I will never go back to Tita Celia”s eatery.
Wonderful Filipino comfort food (especially the breakfast) but most especially, the staff is wonderful!
Food is good but they don’t fill up the container unlike other filipino restaurants and this one sales lady has bad costumer service doesn’t smile like she hates her job that shes not embarrassed to show it to the costumers, hope management teaches her the right attitude to take care of costumers.
Desserts are great ...my only complaint is that owner and 1 of the cashier needs a better attitude ..I feel like u being rushed to order. Customer service is the most very important when you run a restaurant.
Their food is delicious but two times I have found what it looks human hair on my food.
Very rude to customers. Staff should be trained how to be courteous and patient to customers.
I dont know whats the big deal in pancitI want a half friedrice and half pancit