Wow I am so disappointed in this place. I ordered from here so much and so often and the quality and the care for customers has gone down. I asked if they could make my food without soy sauce, as I do every single time I order and they told me no. I thought perhaps the lady I spoke to didn’t understand so I asked to speak to someone else. I explained my sister is allergic and will she to go to the hospital if she ingests soy. They said they couldn’t do anything about it and I’d just have to take it as is or they could serve me. Mind you they close at 8:30 and i was ordering at 7:39. I have been a long time customer. Have come to them during the pandemic when almost everything shut down and people weren’t frequenting certain establishments because of prejudices. I was going to them when there was hardly no one to patron them. I have recommended countless people and still this.I started ordering delivery and they forgot my side orders and didn’t put things I asked for in the bag. Even when I come to pick it up the same thing has been happening. I asked one of the workers if I need to mark it a certain way etc and they still have been messing it up but I’m loyal so I gave them chance after chance. But today was too far. They can’t make food that I order all the time and gave me such a hard time and then had the nerve to say they always take care of me. Well today you let me down and I hope everyone knows there are better Thai places to go that care more about their customers. Will tell everyone I recommended who helped keep this business a float to stop coming and I wouldn’t recommend you coming either. Other places any your money more and will appreciate you.
Sriracha Thai restaurant on Avalon in Carson is one of the best takeout Thai restaurants in town. Take out only now. The dine-in portion is very small and has been closed for quite a while. It doesn't matter because their food is absolutely delicious. The owners are an American and Thai couple and very friendly.Sometimes on the weekends they have a lot of orders so it may take a little while to get your order but they always text you to let you know when your order is ready for pickup. The prices are reasonable and the selection is wide. Our favorite is the Thai combo fried rice. It's actually enough to feed two people especially if you get it with extra meat for only $2 more. Check out the pics for this hidden gem of a takeout and delivery only Thai restaurant.
Love their pad Thai noodles with tofu as well as their drunken noodles!! I usually order one of these and fried rice as well. I also love that I can choose the level of spiciness, I usually go level 4. Great food and people!
Delicious, affordable and nice family owned business. We ordered salmon curry, party tray orange chicken for my kid birthday and spicy chowmein add mushroom and tofu. Asked them to made papaya salad with tofu because one of my daughters vegetarian and they were very accommodate. Everything was good and fast.
Most authentic thai food outside of Bangkok... i will be a loyal customer and decently try the green cury with chicken....Love this place 7 stars...
My name is Bruce and the owners of this restaurant is the nicest people you will ever meet I promise! This place is my go to Thai food! Food is delicious and service is wonderful!
Delicious!!! I got the crab fry rice, Pad see ew (took the pic after we were halfway through), and a Thai tea. The food tasted great! They have a similar flavor as the authentic Thai food my wife and I would get from the Houston Chinatown (we recently moved to SB).I will return for other dishes in the future.
Good customer service, wait time was fast and food was delicious! Their mango sticky rice is a must try ? 10/10 recommend this spot
I wish I could give this place a big zero. I had a very bad experience recently. The place has all these cute young Asian women working there with a Caucasian man who seems to run the show. I ordered Thai style garlic with chicken and the chicken was dry as the Mojave Desert. My other order was Mongolian beef that was tough as leather. I called them to report what happened and they told me to bring the food back to give me a refund which I did. The lady that I talked to on the phone told me this is the way they cook their food and they can't change the way they cook cuz this is the best they could do with the money that they got during these times and that filet mignon is not in their budget . That is the most ridiculous thing I've ever heard as an excuse for serving meat that is inedible. There are ways to tenderize meat, if u r a good cook. The white husband of one of the young Asian ladies came and told me it's best I don't come back there anymore after I explained to him the problem. He does not have to worry about me ever eating their food again with the high prices he charges for old, dried up small pieces of meat. You would think he would take constructive criticism into consideration and change the way they cook that meat. Maybe other people don't know the difference but I know when meat is dry and tough.
I wish I could give this place a big zero. I had a very bad experience recently. The place has all these cute young Asian women working there with a Caucasian man who seems to run the show. I ordered Thai style garlic with chicken and the chicken was dry as the Mojave Desert. My other order was Mongolian beef that was tough as leather. I called them to report what happened and they told me to bring the food back to give me a refund which I did. The lady that I talked to on the phone told me this is the way they cook their food and they can't change the way they cook cuz this is the best they could do with the money that they got during these times and that filet mignon is not in their budget . That is the most ridiculous thing I've ever heard as an excuse for serving meat that is inedible. There are ways to tenderize meat, if u r a good cook. The white husband of one of the young Asian ladies came and told me it's best I don't come back there anymore after I explained to him the problem. He does not have to worry about me ever eating their food again with the high prices he charges for old, dried up small pieces of meat. You would think he would take constructive criticism into consideration and change the way they cook that meat. Maybe other people don't know the difference but I know when meat is dry and tough.