First off, the food here is phenomenal! We had the Manager's Special which is pizza and pasta. Both were melt in your mouth delicious. And the prices are unbelievably reasonable. We live in West Hollywood and we're not used to eating so reasonably! Lol The owner Manny (and his wife) run this restaurant and are super nice and very attentive! If you're in the Valley, check this place out!
Food was delicious. Birria tacos were delicious. Service was good very friendly place. Can't wait to try different items on the menu. Churros with ice cream were delicious.
My family and I are so excited we found this terrific restaurant. Half my family loves Italian food and the other half absolutely loves Mexican food so this is the perfect restaurant. The carne asada burrito was to die for! The three different salsa are delicious each has a great flavor and level of spice. Alfredo fettuccine was delicious and the calzone was amazing. Each of my family members raved on how great the food was! I 100% recommended this restaurant.
Amazing every time! Has become our family’s weekly go to. From the great tacos and burritos to my favorite calzone. If you haven’t tried it you are missing out.
We had dinner last night for the second time at Alta California Restaurant next to Field's Market here in West Hills.We really wanted it to be above good, better if outstanding, but we'd be happy with just fine. It did not deliver.Our first visit was okay, the chile relleno was alright, but the meat in the steak burrito was tough. Okay, not everyone gets it right the first time.Last night, visit two, the Chicken Fettuccine Alfredo was disappointing. The melted cheese was at the bottom of the bowl, not on top, the sauce not covering the pasta (though it was cooked nicely al dente!). BUT... the chicken was a sliced generic pressed breaded chicken sandwich patty. Come on, how hard is it to have real chicken breast? The garlic toast was slightly buttered untoasted bread. This is a simple dish, not hard to do well.The steak tacos seemed to have very small cubed lesser cut of meat that looked pre-cut. Marinated flank steak is not expensive, slice that up for the steak tacos, and for $2 each, don't use the super small tortillas. Street taco size are more in line with what you're charging.They have a super large Mexican/Italian menu, perhaps TOO large to do anything well. Scale the menu back and focus on well done food. Use REAL ingredients, not cheap. There are really good hole in the wall local places (i.e., Taco Llama) that are consistently well spiced and well portioned. Going cheap in this neighborhood won't cut it.Please turn down the ceiling fans, they were blowing the napkins off the tables.The employees there were very nice, super upbeat, and I'm sure wanting to be the neighborhood "Go to" place. After our second time of just so-so food, it'll be the place to perhaps consider if we don't want to cook and are tired of pizza.
We really wanted this to be our "go-to" place in the neighborhood. Sorry ACR, too many other local choices with better food.
So glad I stumbled upon this restaurant. Had the best chicken burrito and the green and red sauce is ?. Everything taste freshly homemade. Will highly recommend. ??
So glad I stumbled upon this restaurant. Had the best chicken burrito and the green and red sauce is
Great place! Very clean, friendly staff and the food is amazing, with a large variety, highly recommended trying all the salsas! As well! Five stars!
Such a great variety of items to choose from so everyone in the family has a great option. But the steak street tacos are ?. Best part is, that it’s a family-run, local place. Love small businesses!