One fish raw bar specialize in seafood, specifically, on raw.The staff are all extremely friendly.The restaurant has indoor seating, bar seating and outdoor seating. All pretty comfortable.One Fish Raw Bar has different selections of seafood everyday.We tried razor clams, scallops, shrimp, uni. They all fresh and had their distinct taste with some added surprised flavor.On the hot food side, we tried the clam chowder, the anchovies, and the braised short rib.The clam chowder is flavorful but light, every different from other chowder that I tried.The short rib fell out of bone, but over seasoned a bit, too salty.They also have a good selection of sparking and white wine, also sake.They have a short tasting menus for $50 on Thursday only, then the full tasting menus for $185.For the 4 of us, we order a bottle of wine, with about 8 dishes. The average per person is about $80.Please note that the food portion is on the small side, you might need about 3 dishes per person.
A good raw bar with very fresh fish and seafood. I haven’t tasted anything not fresh, and they are all with great presentation and taste. The blue prawn was a little pricey which is $8 per one. Highly recommend the corn bread and lobster tartar.Portion is small and price is high. So don’t expect you can be full when stepping out.
We had an amazing experience here and were very satisfied with the food, service, and overall experience. Highly recommended. If your first visit would recommend starting with the tasting menu.
Every dish here rocks. Recommend the Thursday tasting menu special
To say this experience was good would be a massive understatement.My wife and I went for our second time last night (first time was right after their opening). We didn't have a reservation, but were seated at the bar and had one of the best meals we've had in the bay area.They accommodated a request for a tasting/omakase, even though we were a last minute walk in, that blew our socks off. Everything from the oysters to the multiple scallop dishes done in different ways ... Wow!!! Then the cornbread with fresh roe ... ?!!!! Not to mention the sake pairing they put together for me at request.Josh (the manager) pulled out the stops with the service and his entire crew is following in the footsteps of his leadership. I felt like I was eating in his family kitchen ... a truly spectacular experience!Keep up the great work guys ... We will be back soon, I promise.
This is the best restaurant in Campbell. An interesting twist on sushi. I'll definitely be going back. The chef knows how to bring flavors together.
Delicious food, great atmosphere, friendly host! The menu is changing frequently, so asking the host for recommendations was the best idea ever! Every dish is the work of art! Combinations of flavours are mind blowing!Will be back here pretty soon!
It was divine! You must be here! Everything was delicious! Be sure to try cornbread, it is the most delicious in the world! And the desserts are very unusual and delicious!
Absolutely great place! Super delicious! Best seafood restaurant I've been in USA so far!
Amazing food, great service, beautiful place overall. I am happy places like this open in bay area. Thank you!