This restaurant is well known for pizza in South Bay. But the taste of pizzas is okay. The Cheese and garlic pizza was good, but the deep dish one wasn’t great. The deep dish pizza was with only thick bread not with thick layers of cheese. So it has less flavor. Customers must ask/demand source or condiments otherwise they give only pizza.
Came here for happy hour (half off apps and few bucks off certain beers). We ordered the garlic bread app, the meatball deep dish, and two beers. Overall tab came out to $45 and we even took two slices to go. Great vibe since it's located in downtown Campbell. There were about 10 tables in their outdoor seating area.
Great pizza. We had the large 1/2 and 1/2 with white and bbq and it easily feed 3 adults. The thin crust pizza was crunchy and absolutely tasty
I've been here many times in the past (pre-pandemic). Went back again for lunch this past Saturday and was extremely disappointed. They've taken the "contactless ordering" to another level which makes the whole experience painful. To make matters worse, their food quality has gone down several notches. The last few times I've come here, I ordered the Margarita Pizza. Was one of my favorites. But not anymore. They put a ton of cheese and baked it in a hurry. It was atrocious.
They have pretty good pizza here. They also have peppers and coke as can be seen in my pictures. They also have a chimichanga pizza which was terrible, as you can imagine. Don't get that. Get something regular. It's pizza. Then again, I'm like a pizza purest, so do whatever you want. It's your life, live it up.
i’m a native chicagoan, and i approve of blue line, including their deep dish. it was filling, without being immense. we got a really nice signature vegetarian pie with spinach, mushrooms, and ricotta. sauce was up to par for me. recommend!!
I took a chance on this place as I was just in the area and had never heard of it, but it was close to where I was staying and the menu looked good. I ordered the deep dish cornmeal crust with wild mushrooms and truffle oil, and it was incredible! Two slices was plenty filling but I still had to control myself from overeating and save the rest for leftovers. Next time I'm over the hill I'll definitely order again; I already know I want to try the Aphrodite one!
Great pizza with a super crust selection. We chose a Margarita pizza on a thin cauliflower crust. The flavors were clean, and delicious. The texture of the crust was crisp, and tasty. Would order again. Our companion ordered a Chopped Chicago Deep Dish pizza. The sause was rich, and delicious. The crust was thick, crisp and addictive. We all were very pleased. This is a popular place. Arrive early or order on line in advance of when you want to eat. Good choice for all types of eaters.
Used to be a great place to go out, but if you're a group of college age young people, the staff may not offer you hospitality. It was either a manager or owner (have seen him there every time) that "seated" us and then pointed at a QR code on the table and never interacted with us again. One server popped over and gave us a new pitcher of water once ours was empty for a while, but that's it.Blue Line Pizza has gone downhill. I know it's been slow, but you have to offer a good customer experience no matter what.Added a star because the food was good, per usual. Didn't want to tip the staff (but we did), but would have loved to give our tips directly to the kitchen.
I admit I’ve never tried the thin crust version. The Chicago style deep dish is great. I prefer the corn meal crust myself. Until Giordanos decides to come to california, this is the place I go when I want to be reminded of home. You won’t be sorry, it’s great.