This place used to be so much better. I’d describe it as “fine” now, but not worth the price.I ordered the gnocchi basilico which is supposed to come in a pesto. What I got would more accurately be described as a cream sauce with some basil. The carbonara was properly emulsified. Of the two other dishes, one was too salty and the other was good. Overall pretty disappointing.We had a new server, but she did great and knew the menu really well. I’d give this two stars because it didn’t live up to my expectations, but the service was great so 3/5.
Wonderful atmosphere, lots of visits here for the past 7 years.
Our birthday party enjoyed the great food, fast service and pleasant ambiance provided by A Baliago staff. We will continue to go there for family celebrations in the future.
Good service. Tasty Banzini fish. Ribeye was good, just a little over cooked.
A Bellagio may become my go to Italian restaurant. The Northern Italian menu is supreme. We started out with the really tasty Burrata ante pasta. Then shared the smoked chicken and mushrooms pasta in a creamy marsala sauce. Heaven! Entrees were chicken breast done in a Milanese style. And seafood cioppino (OK, it's Sicilian) and both were scrumptiously delicious. We passed on desert. I tried new dishes except for the smoked chicken pasta. This flavor is incredible and why I reordered. Service by Serena was friendly, knowledgeable, prompt and attentive. Atmosphere was quiet until groups came in.
Outdoor seating was very comfortable.
Went for a birthday dinner (party of 12). Staff was super friendly and accommodating. Food was absolutely delicious with plenty of options on the menu.
Excellent service and food.
The food was amazing but the place was understaffed like most places. Our waitress who was new had half the place to serve. She was doing her best but was definitely overwhelmed. I love A Bellagio because it is family owned and the food is amazing. Please get staffed up because I donât want to see you close to bad staffing reviews
We have been going to A Bellagio once or twice a year. I was surprised to see it has been nicely remodeled with white walls and a beautiful lighted onyx bar. Letâs go with positives first. Very attentive and professional wait staff and we especially liked the new server who wAs in her first week. The spaghetti with shrimp and clams was good, but 2 shrimp is a little stingy. The crepes were not what I expected. Iâm used to rolled French savory crepes so thatâs what I was expecting. These small crepes were served in a ramekin covered in a cream sauce and looked like a mushy cheesy blob, but it tasted good, if a bit too rich for me. I would not order it again. My final comment is a pet peeve. The first 3 couples to be seated were shown to tiny tables pushed ritup against a wall. It felt very cramped. Meanwhile there was no one seated at the tables for 4 until a couple came in and there were no small tables left. Next time I go there if I canât sit at a normal size table I wonât stay.