Had the Acai bowl. It was delicious and will be back for more different entrees.
The happy hour menu and wine were wonderful.
I don't know what it is about this place but the food is *chef's kiss*. I also don't usually write reviews but felt the need to do it this time because of how good the food was compared to the price point! Overall the interior was also very nice and the waiters were very attentive! Definitely coming back here!
Cosy to sit for a drink but the food isn’t good. We had three different meals and we didn‘t really like any. The expensive chicken wasn‘t done, no taste, etc…
New ownership! Wonderful casual vibe. Immediately comfortable. Nice menu. We had the baked Brie, penne Alla vodka and blackened Salmon. The baked Brie is an all-star as was the Salmon. A nice welcoming house that delivers well above its price point. The staff is knowledgeable, well trained and contributes to the meal. Ownership has put together an enjoyable package
Interesting place. Somewhat of a mixed bag.Stopped in because we saw a “grand opening” sign. In reading some of the other reviews, this place seems to have been around for a while and seemed to have two names.Anyway, staff was really nice. Couldn’t have asked for happier folks.One paper menu for the table to have to share is ludicrous. It literally is a sheet of paper printed in the back. Waiter said they’re “trying to save paper.” I’m sorry, for my $150 table check, we each deserve our own piece of paper.Hummus “platter” was tiny bowl and definitely not worth the money.Charceutary board is a mystery. Seems to come with cheese only. Menu says “meats” are $3. No clue what those meat options are because it doesn’t say.Ok. Now the good.Flatbread pizza was excellent.Blackened salmon was also excellent although the black rice it came with had zero flavor. Should have been cooked with some salt, butter, chicken broth, anything.Veggies it came with were also superb.Citrus chicken was also an A+. Hard to get chicken breast to not be dry, but they did it.Had the creme brûlée for dessert, which was tasty, but warm. Creme brûlée should be ice cold, then torched before serving. The custard shouldn’t be warm.Prices were really reasonable. Under $30 for entrees, even the steak. Combine that with excellent service and we’d come back again. Just next time, please give three people three of your paper menus. Sets a better tone from the get go.
I don't come here nearly enough. So good and unassuming. Great food, drinks, and service every time.
Went to see the uber talented troubador, George Krikes who plays there once a week (Saturdays I think) and was impressed by the quality of the food, generosity of the pour, friendliness of the staff, and the pretty atmosphere. Will be making it a regular stop.. especially when we get the bonus of such great entertainment! ?
Such a great vibe! Great service, wine .d food! Live music too!
Such a great vibe! Great service, wine .d food! Live music too!